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For the Chocoholic:3 ingredient chocolate fudge-50 calories

ggxx100
ggxx100 Posts: 520 Member
edited January 25 in Recipes
I accidentally discovered this gem while cooking for a friend. Was planning on making chocolate covered strawberries but she's allergic to dairy, so my usual chocolate chips were out. Used what I had on hand- I usually hate substitutes of foods I love but it turned out to be amazing.

For 2
2 cups of unsweetened vanilla almond milk
1/3 cup of unsweetened cocoa (I use Hershey's special dark-this might be the key)
stevia to taste


1. Mix it all and heat until it simmers. Mixture will thicken in a couple minutes.
2. Either use as dip or pour over parchment paper in a pan and freeze for fudge squares.

Replies

  • Irene514
    Irene514 Posts: 62
    bump, to try
  • frugalafterfifty
    frugalafterfifty Posts: 240 Member
    I'll give this a try to. I wouldn't have thought that it would thicken. Thanks
  • purple4sure05
    purple4sure05 Posts: 287 Member
    Bump. How much stevia did you use?
  • NoleGirl0918
    NoleGirl0918 Posts: 213 Member
    Bump for later - this sounds really good!
  • NoleGirl0918
    NoleGirl0918 Posts: 213 Member
    Bump for later - this sounds really good!
  • tattedlady75
    tattedlady75 Posts: 185 Member
    hmm, i wonder if it would work with soy milk and then pour into ice cube trays
  • Raynne413
    Raynne413 Posts: 1,527 Member
    bump to try
  • ambootcamp
    ambootcamp Posts: 27 Member
    This sounds too good to be true - the whole amount made is only 100 calories? I've gotta try this :) Thanks!
  • ggxx100
    ggxx100 Posts: 520 Member
    I'll give this a try to. I wouldn't have thought that it would thicken. Thanks

    One thing that helps it thicken is just letting it sit for 10 minutes!
  • mtbaker64
    mtbaker64 Posts: 53 Member
    OK... I tried making this last night, not sure what I did wrong. I mixed it all together and simmered it for a bit, poured it into a pan with wax paper and put it in the freezer. It didn't really set well, nor did it thicken. Thoughts??
  • SCSleeve2012
    SCSleeve2012 Posts: 76 Member
    bump
  • JuzDuIt
    JuzDuIt Posts: 222 Member
    bump

    maybe just as a dip this owuld be good....
  • MMFernaays
    MMFernaays Posts: 42 Member
    bump
  • EmoJew
    EmoJew Posts: 94 Member
    Buml
  • Giget
    Giget Posts: 33 Member
    Thank-you!!! I will be trying this one!!
  • emyishardcore
    emyishardcore Posts: 352 Member
    :D
  • KANGOOJUMPS
    KANGOOJUMPS Posts: 6,474 Member
    yummy,
  • leholcomb
    leholcomb Posts: 146 Member
    Gonna try this tonight! :)

    How much stevia did you use?
This discussion has been closed.

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