Low carbs special effect?
Replies
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From what I understand about carbs from a nutrition course I had to take is that there are two kinds: refined (things like white bread and pasta) and complex (whole grains, wheat ect)
Ask for your money back. Simple carbs are small molecules like sugars, complex carbs are large ones like starch.
"Refined" is an ill defined weasel word that may mean the fibre or other impurities have been separated out.
Does anyone actually eat whole grains ?0 -
From what I understand about carbs from a nutrition course I had to take is that there are two kinds: refined (things like white bread and pasta) and complex (whole grains, wheat ect)
Ask for your money back. Simple carbs are small molecules like sugars, complex carbs are large ones like starch.
"Refined" is an ill defined weasel word that may mean the fibre or other impurities have been separated out.
Does anyone actually eat whole grains ?
As long as you mean whole grains as in the bran and germ have not been removed, then yes. If you are being confrontational and mean the whole plant, then probably not.0 -
I'm going to have to disagree that the low-carb is over-hyped. Or shall I say, low-grain. There's a lot of research out there that points to otherwise. If you look at all your fit Hollywood people, they all generally say the same thing: they follow a protein-rich, vegetable-rich, low to no grain diet.
I have never been an over-eater per se. But keeping grains to a minimum (i.e. one meal a day) helped me get 20 pounds off and maintain that weight for five years. If I "screw up", I see it on the scale, and I also feel lethargic. Some say 1200 calories is 1200 calories. But you can eat a lot more food @ 1200 calories if you're eating clean and unprocessed foods.
I wouldn't say that "fit Hollywood people" counts as "a lot of research".
Research:
RCTs showing significantly more weight loss with low carb diets
Shai I, et al. Weight loss with a low-carbohydrate, mediterranean, or low-fat diet. N Engl J Med 2008;359(3);229–41.
Gardner CD, et al. Comparison of the Atkins, Zone, Ornish, and learn Diets for Change in Weight and Related Risk Factors Among Overweight Premenopausal Women. The a to z Weight Loss Study: A Randomized Trial. JAMA. 2007;297:969–977.
Brehm BJ, et al. A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women. J Clin Endocrinol Metab 2003;88:1617–1623.
Samaha FF, et al. A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity. N Engl J Med 2003;348:2074–81.
Sondike SB, et al. Effects of a low-carbohydrate diet on weight loss and cardiovascular risk factor in overweight adolescents. J Pediatr. 2003 Mar;142(3):253–8.
Aude YW, et al. The National Cholesterol Education Program Diet vs a Diet Lower in Carbohydrates and Higher in Protein and Monounsaturated Fat. A Randomized Trial. Arch Intern Med. 2004;164:2141–2146.
Volek JS, et al. Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women. Nutrition & Metabolism 2004, 1:13.
Yancy WS Jr, et al. A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipidemia. A Randomized, Controlled Trial. Ann Intern Med. 2004;140:769–777.
Nichols-Richardsson SM, et al. Perceived Hunger Is Lower and Weight Loss Is Greater in Overweight Premenopausal Women Consuming a Low-Carbohydrate/High- Protein vs High-Carbohydrate/Low-Fat Diet. J Am Diet Assoc. 2005;105:1433–1437.
Krebs NF, et al. Efficacy and Safety of a High Protein, Low Carbohydrate Diet for Weight Loss in Severely Obese Adolescents. J Pediatr 2010;157:252-8.
Summer SS, et al. Adiponectin Changes in Relation to the Macronutrient Composition of a Weight-Loss Diet. Obesity (Silver Spring). 2011 Mar 31. [Epub ahead of print]
Halyburton AK, et al. Low- and high-carbohydrate weight-loss diets have similar effects on mood but not cognitive performance. Am J Clin Nutr 2007;86:580–7.
Dyson PA, et al. A low-carbohydrate diet is more effective in reducing body weight than healthy eating in both diabetic and non-diabetic subjects. Diabet Med. 2007 Dec;24(12):1430-5.
Keogh JB, et al. Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity. Am J Clin Nutr 2008;87:567–76.
Volek JS, et al. Carbohydrate Restriction has a More Favorable Impact on the Metabolic Syndrome than a Low Fat Diet. Lipids 2009;44:297–309.
Partsalaki I, et al. Metabolic impact of a ketogenic diet compared to a hypocaloric diet in obese children and adolescents. J Pediatr Endocrinol Metab. 2012;25(7-8):697-704.
Daly ME, et al. Short-term effects of severe dietary carbohydrate-restriction advice in Type 2 diabetes–a randomized controlled trial. Diabet Med. 2006 Jan;23(1):15–20.
Westman EC, et al. The effect of a low-carbohydrate, ketogenic diet versus a low- glycemic index diet on glycemic control in type 2 diabetes mellitus. Nutr. Metab (Lond.)2008 Dec 19;5:36.0 -
Stored carbohydrates hold water. When you reduce carbs, stored carbs and water are lost.
How much do you reckon - about 5 lbs ? 10 maximum.
It's clearly bollocks to say "you'll gain it all back" if you've lost 50 lbs on a low carb diet.
I agree. Which is why I never say that.
Certainly you could gain it all back if you stop a low carb diet, but the same is true of any diet unless you replace it with another diet of similar calories.0
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