Shelf-life of almond butter?

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hausisse
hausisse Posts: 90
in Food and Nutrition
Sooo I tend to stock up on food because there are certain things that I just buy out of habit every week, regardless of whether or not my sister and I actually need them... almond butter is one of those things. As a result we've got a loooot of almond butter... the oldest one says "sell by 5/23/13," so I guess I'm good (as I've heard that you can keep it for up to six months so long a it's stored in a cool dry place) but it has started to taste... not bad, but not as fresh. I don't mind eating it, and it would suck to let it go to waste... so is it a health hazard? And how long have you guys heard that it's okay to keep nut butters?

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  • footiechick82
    footiechick82 Posts: 1,203 Member
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    I keep mine in the fridge, lasts longer. I'd have to check the expiry but I usually eat it within 6 months max! haha
  • yarwell
    yarwell Posts: 10,477 Member
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    fats will go rancid on exposure to air. Refrigeration slows the process as does putting it in a small container with a tight lid and not much airspace.
  • hausisse
    hausisse Posts: 90
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    Okay! But how do I tell if it's rancid? It tastes a little different, not as fresh, but it's certainly edible. And the sell-by date was 5/23/2013, which wasn't too long ago; I just know that I've probably had it for a couple of weeks, and it's not been in the fridge.
  • yarwell
    yarwell Posts: 10,477 Member
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    rancid fats smell bad. If it tastes and smells ok to you and doesn't have any exciting growths on it then you're good to go.

    "Sell by" isn't "best before" or "use by" so there's plenty of margin I guess.
  • hausisse
    hausisse Posts: 90
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    Thank you very much :)

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