Mini chocolate cheesecakes (91 calories a serving!)

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Saratini76
Saratini76 Posts: 115 Member
in Recipes
I wish I had taken pictures to show you guys how cute these turned out, but more importantly....they were yummy! I am going to experiment with changing the flavors of the yogurts to see if other cheesecakes are just as yummy.

12 reduced-fat vanilla wafers
1/4 cup sugar
2 large egg whites
1 container of Yoplait 100 Greek vanilla yogurt
1 package Neufchatel cheese (8 oz)
1 tablespoon flour
1 teaspoon of vanilla extract
1 tablespoon of unsweetened cocoa powder (I used Hershey's special dark)

Line a muffin tin with cupcake liners and place a vanilla wafer in the bottom of each. Preheat oven to 350 F.

Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer. Gradually beat in yogurt, egg whites, and flour. Do not over beat. Pour into cupcake liners filling half way.

Bake 20-25 minutes or until center is almost set. Cool to room temperature then chill at least 1 hour in the refrigerator.
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Replies

  • Maggie1moo
    Maggie1moo Posts: 89 Member
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    Yummy! I LOVE cheesecake...... And a bonus with the chocolate :) thanks for this im trying out :)
  • kmartinko
    kmartinko Posts: 114
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    Sounds great. Any indication of the nutritional information?
  • Saratini76
    Saratini76 Posts: 115 Member
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    Sounds great. Any indication of the nutritional information?
    Oops! Here is the nutritional info!

    makes 12 servings

    91 calories per serving
    10 grams of carbs
    4 grams of fat
    3 grams of protein

    I hope this info is enough! It's all I have on them!
  • mammiehorn
    mammiehorn Posts: 119 Member
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    bump
  • kelly_c_77
    kelly_c_77 Posts: 5,658 Member
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    Bump
  • SaddyPants
    SaddyPants Posts: 152 Member
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    Sounds yummy!
  • GreenEyedDork
    GreenEyedDork Posts: 42 Member
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    Do you think I would be able to switch the sugar with Splenda? and what the calories would be if I did so?
  • kitsiekitty
    kitsiekitty Posts: 166
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    bumping!
  • Saratini76
    Saratini76 Posts: 115 Member
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    Do you think I would be able to switch the sugar with Splenda? and what the calories would be if I did so?

    I don't know, but I think I am going to experiment with it soon! The sugar is 194 calories for 1/4 cup, so....that takes approximately 16 calories off each cheesecake...so, around 75 calories if made with splenda. I am not sure how it will taste though yet!!
  • skinnydreams1997
    skinnydreams1997 Posts: 48 Member
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    yum!
  • danakit
    danakit Posts: 3
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    can't " weight" to make them for my family. Thanks
  • caxt03
    caxt03 Posts: 14 Member
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    :wink: Yum!
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
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    can't " weight" to make them for my family. Thanks

    loving the pun!
  • jess393
    jess393 Posts: 220 Member
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    Oooh, sounds good! Will definitely give em a try :)
  • findlay65
    findlay65 Posts: 3 Member
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    You could also use low fat cream cheese which would make it less cals again
  • nicola1141
    nicola1141 Posts: 613 Member
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    Might have to try this!
  • tnicmorris
    tnicmorris Posts: 144 Member
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    Could you do this recipe without the chocolate?
  • Saratini76
    Saratini76 Posts: 115 Member
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    Could you do this recipe without the chocolate?

    Yes you can! You may want to add a bit more vanilla extract if you do!
  • mindyrae22
    mindyrae22 Posts: 19 Member
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    BUMP! Thank you!!!!
  • gonnamakeanewaccount
    gonnamakeanewaccount Posts: 642 Member
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    Sounds amazing.

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