Dinner tonight will be.......

serendipity57
serendipity57 Posts: 153 Member
in Food and Nutrition
For me a slow cooked beef stew with loads of luvverly veg...How about you?
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Replies

  • MrsWells1983
    MrsWells1983 Posts: 160
    The fam and I are having Ham and green onion quiche (adapted from a CE Australia Magazine recipe) and salad.
  • trudijoy
    trudijoy Posts: 1,685 Member
    i had mushrooms, zucchini and falafel with salsa in wraps. nom
  • 01divey
    01divey Posts: 50 Member
    2 chicken breast, 2 eggs, and large cup of broccoli, cauliflower and carrots :)
  • serendipity57
    serendipity57 Posts: 153 Member
    All sounds good ! .....will check this for inspiration and ideas
  • saltedcaramel86
    saltedcaramel86 Posts: 238 Member
    Salmon with garlic and chilli, jacket potato and loads of veggies!
  • kelly101386
    kelly101386 Posts: 389 Member
    something with chicken as I have some that needs eating by tomorrow :D
  • mockchoc
    mockchoc Posts: 6,573 Member
    BBQ'd lamb chops and salad.
  • mamosh81
    mamosh81 Posts: 409 Member
    baked salmon with fresh spinach and gorgonzola :heart: cant wait
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
    Sirloin steaks withbaked sweet potatoes covered in butter, honey and cinammon.
  • MissLotte
    MissLotte Posts: 101 Member
    Home made honey and black pepper beef with a salad.
  • zenalasca
    zenalasca Posts: 563 Member
    I realised my baker's delight from bread night was going stale and ate it... apple swirl, half a fruit bun and white chocolate scone... :blushing:
  • MrsWells1983
    MrsWells1983 Posts: 160
    All sounds good ! .....will check this for inspiration and ideas

    I have my menu plan for the rest of the week as well, down to 3 snacks and 3 meals a day :P

    Wednesday - Morrocan Lamb and cous cous with steamed greens (will actually be beef, as my local supermarket had no lamb fillets)
    Thursday - Beef and lentil curry (was supposed to be lamb)
    Friday - Home made pizzas (kids will have ham and pineapple and mine will be chicken and veg)
    Saturday - Pork fillets with pear, goats cheese, and slivered almonds on quinoa with steamed greens
    Sunday - Chicken pot pie (another CE Magazine Australia recipe)

    planning this way helps keep me on track, mostly. LOL

    Hope you get some awesome inspiration!
  • nikilis
    nikilis Posts: 2,305 Member
    made fish'n'chips for my family tonight, 2 pieces of battered fish, large serve of chips and broccoli - 602 cals
  • SueGeer
    SueGeer Posts: 1,169 Member
    Stuffed Cob - Take one cob loaf, cut hole in top & scoop out insides and then cram full of your choice of stuff. I've used smoked salmon, cucumber, cheese, tomato & boiled egg......it's chilling in the fridge, ready to slice later. Serve with salad.
  • Bbwnomore2
    Bbwnomore2 Posts: 225 Member
    whatever my coworker cooks for dinner:laugh: she invited me , my chid and a few others fom work. I will take my scale and get my grub on :drinker:
  • Ophidion
    Ophidion Posts: 2,065 Member
    tofu scramble with lots of colorful veggies with oodles of spices.
  • groovy_dhruvy
    groovy_dhruvy Posts: 35 Member
    I've got some chicken, some cherry tomatoes, some corriander and a green pepper in the fridge. I'm gong to cobble them together into a chicken curry!
  • silverlining84
    silverlining84 Posts: 330 Member
    Most likely just a protein shake since i'm working a nightshift right now and my sleep/eating pattern gets all messed up!
  • adairbrum
    adairbrum Posts: 68
    homemade veggie soup and tossed salad with some tuna
  • Flab2fitfi
    Flab2fitfi Posts: 1,349 Member
    spag bol as its shoppping night tonight.
  • TheVimFuego
    TheVimFuego Posts: 2,412 Member
    A pile of beef mince cooked up with peas, spinach, zucchini, carrots, mushrooms, onions, chopped tomatoes and a splurge of chopped garlic.

    I cooked it in bulk yesterday, lobbed some tuna and tabasco in and had it with garlic bread.

    After a day living off the splash of milk in my morning coffee it will go down very well indeed.
  • emsicle_o
    emsicle_o Posts: 162 Member
    Spinach and ricotta cannelloni :happy:
  • AnguishLanguish
    AnguishLanguish Posts: 149 Member
    Steak and vegetables! Yummers.
  • aquinoz
    aquinoz Posts: 182 Member
    Deep dish pizza...
  • Frenchi76
    Frenchi76 Posts: 2
    Turkey chilli.
  • ladyark
    ladyark Posts: 1,101 Member
    turkey burgers with pesto and avacado...wild rice and veggies.....
  • MyJourney1960
    MyJourney1960 Posts: 1,133 Member
    yum everything sounds so good!

    I usually cook once a week on my day off (not much of a day "off" since i spend it shopping for food, cooking said food, and then cleaning the house but what can you do) - i make a pile of chicken breast and/or turkey and /or roast chicken and portion it off and stick in the freezer. that, together with a big salad and/or cooked veg is lunch (at work).

    Supper - i get home from work at 7-8 pm, so i'll usually have scrambled eggs with toast, or tuna on toast, or hummus on pita. last night, in a burst of inspiration, i made some ginger fried rice (yum) with egg.
  • nessagrace22
    nessagrace22 Posts: 430 Member
    Homemade turkey burgers and sweet potato wedges with baby spinach, avocado and sweet chiili sauce.
  • crystalrp
    crystalrp Posts: 113 Member
    Cheeseburger soup!
  • DancingHev
    DancingHev Posts: 30 Member
    Chicken Stew in the slow cooker (Tuesday is a busy day so I usually bung a meal in the slow cooker)

    2 Chicken Breasts chopped into chunks
    A pack of pre-peeled, washed and chopped Butternut Squash and Sweet Potato
    A pack of diced Carrots and Swede
    Some Chopped Leeks
    Some savoy cabbage
    Vegetable stock
    Boiling water
    1 teaspoon ground cumin
    1 teaspoon mixed herbs

    Throw it all in, turn it on low and leave to cook for up to 10 hours :) Easy peasy, especially if there are some pre-prepared veg on offer at the local supermarket :D

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