Gluten Free Mango Chicken
melindasuefritz
Posts: 3,509 Member
in Recipes
Gluten Free Mango Chicken
Ingredients
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon dried thyme or 3/4 teaspoon chopped fresh thyme
1 pinch ground nutmeg
1 pinch cayenne pepper
4 boneless skinless chicken breasts, about 1 lb
2 teaspoons margarine (becel)
1 ripe but firm mango, peeled and cut into chunks
2 green onions, thinly sliced
salt
1/4 cup chopped fresh coriander
1/2 lime, juice of
Directions:
In a small dish stir together spices.
Sprinkle both sides of chicken breasts with spice mixture.
Heat margarine in a large nonstick frypan over medium high heat.
Add chicken breasts and cook, turning occasionally, until both sides are deep golden brown and chicken is no longer pink inside, about 10 to 15 minutes.
Add mango and green onions.
Cook, stirring, just until heated through, about 1 minute.
Remove from heat.
Sprinkle with salt, coriander and squeeze lime over.
Serve immediately.
Serving Size: 1
Servings Per Recipe: 4
Calories 209.2
Fat 5.4 g
Sodium 162.2 mg
Carbohydrate 14.4 g
Dietary Fiber 1.9 g
Sugars 11.8 g
Protein 26.0 g
Ingredients
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon dried thyme or 3/4 teaspoon chopped fresh thyme
1 pinch ground nutmeg
1 pinch cayenne pepper
4 boneless skinless chicken breasts, about 1 lb
2 teaspoons margarine (becel)
1 ripe but firm mango, peeled and cut into chunks
2 green onions, thinly sliced
salt
1/4 cup chopped fresh coriander
1/2 lime, juice of
Directions:
In a small dish stir together spices.
Sprinkle both sides of chicken breasts with spice mixture.
Heat margarine in a large nonstick frypan over medium high heat.
Add chicken breasts and cook, turning occasionally, until both sides are deep golden brown and chicken is no longer pink inside, about 10 to 15 minutes.
Add mango and green onions.
Cook, stirring, just until heated through, about 1 minute.
Remove from heat.
Sprinkle with salt, coriander and squeeze lime over.
Serve immediately.
Serving Size: 1
Servings Per Recipe: 4
Calories 209.2
Fat 5.4 g
Sodium 162.2 mg
Carbohydrate 14.4 g
Dietary Fiber 1.9 g
Sugars 11.8 g
Protein 26.0 g
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Replies
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Bookmarked!0
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I literally JUST tried mangoes for the first time yesterday and I think I'm in love! Going to have to try this!0
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Sounds amazing! Thanks!0
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Sounds very nice but I would never use margarine. Butter or a good oil would be best. Thanks!0
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Cant wait to try this0
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Definitely going to make this -- thanks!0
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this sounds scrumptious - thanks for posting and for the full nutritional info0
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I have a bag of pre-cut frozen mango that I'm trying to use up. Can anyone estimate how much a whole mango yields, like either in cups, grams, or ounces?0
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I have a bag of pre-cut frozen mango that I'm trying to use up. Can anyone estimate how much a whole mango yields, like either in cups, grams, or ounces?
Impossible because mangoes come in different varieties and sizes. Just guess it. It's just a bit of fruit and will not break your diet if you are out a tiny bit. Go for two or three cups maybe of mango for each mango.0 -
bump0
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I have a bag of pre-cut frozen mango that I'm trying to use up. Can anyone estimate how much a whole mango yields, like either in cups, grams, or ounces?
Impossible because mangoes come in different varieties and sizes. Just guess it. It's just a bit of fruit and will not break your diet if you are out a tiny bit. Go for two or three cups maybe of mango for each mango.
Oh, I'm not worrying about breaking the diet. I just like to try recipes as close to the original as possible. That way, I can plan stuff to personalize it for the next time.0 -
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this sounds yummy!!! thanks0
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