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Things to add to tuna and avocado

2

Replies

  • Bankman1989
    Bankman1989 Posts: 1,116 Member
    I put sriracha and oyster sauce..through brown rice in..its the BOMB!!!!
  • gonnamakeanewaccount
    gonnamakeanewaccount Posts: 642 Member
    I don't know why I think apple chunks sound like they'd be good in there... but they do. I've never tried it though. lol

    By the way, your profile pic is mean. Torture! :laugh:

    :sick: :sick: :sick:
  • avskk
    avskk Posts: 1,787 Member
    Apple chunks and a tiny, tiiiiiiny smidge of nutmeg. Finely diced sun-dried tomatoes and a sprinkle of dill. One slice of a pickled beet, diced very small, and scallions. One or two olives (whatever kind you like) and a little ground thyme. A spritz of lemon juice and sprinkle of sea salt. A couple of diced cherry tomatoes, parsley, and lime juice.

    ... I eat tuna/avocado salad almost every day. As you can see, I am easily bored. :P
  • gddrdld
    gddrdld Posts: 464 Member
    Salt/pepper, chopped fresh parsley and cilantro, red onion, pickled jalepeno, lemon juice, plain Greek yogurt and ground cumin...the cumin is key. ;)
  • BigBrunette
    BigBrunette Posts: 1,543 Member
    Just the tiniest drop of Zatarain's Concentrated Shrimp & Crab Boil.
  • Francl27
    Francl27 Posts: 26,371 Member
    Greek yogurt with mustard.
  • OkieTink
    OkieTink Posts: 285 Member
    Mayonnaise.
  • kganc001
    kganc001 Posts: 317
    Sugar free relish :)
  • ryry_
    ryry_ Posts: 4,966 Member
    guacamole and mahi mahi
  • JewelE77
    JewelE77 Posts: 134 Member
    I add an insane amount of sweet pickle relish to mine first and then something creamy like mayo or guacamole to make it a little smoother. The sweet pickle relish makes it PHENOMENAL though! It's what I'm having for dinner tonight. :drinker:
  • larlo74
    larlo74 Posts: 45 Member
    Pico de Gallo or Old Bay Seasoning.
  • katy_trail
    katy_trail Posts: 1,992 Member
    I like the hot sauce and pepper ideas. The wasabi paste, too. I actually have all of these items!

    chipotle salsa or in adobo sauce.
  • jeansuza
    jeansuza Posts: 148 Member
    A chopped onion, wasabi, lemon juice and black sliced olives. Spread on bread, add some light cheese and a touch of parmesan. Yummy!
  • doIlhands
    doIlhands Posts: 349 Member
    pickle
  • jendarlin
    jendarlin Posts: 184 Member
    I add chopped up jalapeno and a dash of lime juice, yum!
  • BoogeyBrat
    BoogeyBrat Posts: 212 Member
    When I do tuna, I mix in half an avocado, a tsp of olive oil, a handful of dried cranberries, finely chopped red bell peppers, white onion, and green apples, a squeeze of lemon, and about a tablespoon of pepitos. Then some freshly ground black pepper. That makes about 3 very good sized sandwiches. :)
  • DatMurse
    DatMurse Posts: 1,501 Member
    I add dill pickles, diced jalapeno, pepperoncini slices. avocado/eggs
  • OMGSugarOHNOS
    OMGSugarOHNOS Posts: 204 Member
    hard boiled eggs FTW
  • CherylP67
    CherylP67 Posts: 772 Member
    I add mayo and seasoning. I use Mrs Dash lemon pepper or Penzey's sandwich sprinkle. I like to mix this with cottage cheese.
  • littlelaura
    littlelaura Posts: 1,028 Member
    I use a can of tuna, half an avocado and pace picante salsa with a dash of lemon juice, mix and eat ontop of salad.

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