The double Cous!

kiekokay · April 2013

What is your favorite cous cous recipe?

rosebarnalice · April 2013

I prefer quinoa:

Curried couscous with broccoli, chickpeas and feta is one of my favorites--although I substitute quinoa for the couscous
http://www.food.com/recipe/curry-couscous-and-broccoli-feta-salad-with-garbanzo-beans-143876

gonnamakeanewaccount · April 2013

Bump. I've never had couscous, but I'd like to try it.

kiekokay · May 2013

I prefer quinoa:

Curried couscous with broccoli, chickpeas and feta is one of my favorites--although I substitute quinoa for the couscous
http://www.food.com/recipe/curry-couscous-and-broccoli-feta-salad-with-garbanzo-beans-143876

I also prefer quinoa, but am trying to break out of a meal slump. I like cous cous, but just need some variety with it.

ameliaannakin · May 2013

I love couscous! It's great hot or cold with just roasted peppers and lemon juice, or with peas and chicken but my favourite recipes are the two below...

http://www.deliciousmagazine.co.uk/recipes/chorizo-pea-and-lemon-couscous

http://www.bbcgoodfood.com/recipes/11262/spicy-couscous-salad

The leftovers are also great cold for a quick and easy lunch

Ax

maremare312 · May 2013

Sauteed mushrooms, dried cranberries, walnuts and some kind of green (spinach or whatever you like). So good!

kiekokay · June 2013

Sauteed mushrooms, dried cranberries, walnuts and some kind of green (spinach or whatever you like). So good!

This sounds fantastic!

kiekokay · June 2013

I love couscous! It's great hot or cold with just roasted peppers and lemon juice, or with peas and chicken but my favourite recipes are the two below...

http://www.deliciousmagazine.co.uk/recipes/chorizo-pea-and-lemon-couscous

http://www.bbcgoodfood.com/recipes/11262/spicy-couscous-salad

The leftovers are also great cold for a quick and easy lunch

Ax

Thank you

MyJourney1960 · June 2013

I like it tunisian style, lots of vegetables and chickpeas. you cook the vegetable in a broth (sometimes i make it red with tomato paste and sometimes yellow-ish with saffron), and then served the strained vegetables over the couscous. I use whole grain couscous.

the recipe i use is veyr similar to this one http://kelliesfoodtoglow.com/2012/11/27/tunisian-chickpea-and-vegetable-tagine/ what's nice is that you can play around with the veg - i usually add: chickpeas, celery stalks, kholrabi, squash, pumpkin or sweet potato, fennel, onion, carrot. I like to serve with a crisp crunchy salad, and one or two spicy cold salads. yum

MacDHH · June 2013

I love it too! I usually make it with leftovers, on days when I don't have much time (it cooks so quickly, it is ideal for this). Usually chuck some leftover roasted veg and chicken with it. Easy and delicious!

kiekokay · June 2013

I like it tunisian style, lots of vegetables and chickpeas. you cook the vegetable in a broth (sometimes i make it red with tomato paste and sometimes yellow-ish with saffron), and then served the strained vegetables over the couscous. I use whole grain couscous.

the recipe i use is veyr similar to this one http://kelliesfoodtoglow.com/2012/11/27/tunisian-chickpea-and-vegetable-tagine/ what's nice is that you can play around with the veg - i usually add: chickpeas, celery stalks, kholrabi, squash, pumpkin or sweet potato, fennel, onion, carrot. I like to serve with a crisp crunchy salad, and one or two spicy cold salads. yum

I can't wait to try this one! Thanks

The double Cous!

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