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Changing macros to cut
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Fonarios
Posts: 31 Member
Hello all, my current macros are Carbs: 180/Protein:233/ Fats:52. i maintain with those macros.id like to do a cut for two weeks but not sure if im supposed to completely cut out carbs or just lower them significantly. any help would be appreciated! thanks mfp pals!!!
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a 2 week cut?0
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a 2 week cut?
^ this.0 -
sorry, new to this. how long is a cut typically for?0
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I'm currently on an eight week cut using a 40/40/20 carb/protein/fat ratio.0
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The dude ^^(aelunyu) is pretty jacked...I'd make friends0
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Bump, interested in replies!0
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That depends on how lean you want to get. Just sort of a "dusting off" of fat can be as short as a 4-6 week period. Where, if you are aggressive, you can generally kind of lean out and lose <10 lb. It's not necessarily that a two week cut is meaningless, just, two weeks is a seriously small sample size to make any judgement as to if you truly made any progress.0
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somebody keep this thread going--an 8 week cut?!? MACROS please--to the gentleman above going for 2 weeks shouldn't he aim below 40C(as a percentage)--thoughts???0
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I'm currently on an eight week cut using a 40/40/20 carb/protein/fat ratio.
hey alphastate, i currently just use grams for macros. i understand how the ratio works i just wonder what calorie intake should be. im 32 currently 189 3 times a week cardio hiit. and 4 times a week gym sessions...0 -
somebody keep this thread going--an 8 week cut?!? MACROS please--to the gentleman above going for 2 weeks shouldn't he aim below 40C(as a percentage)--thoughts???
agree, 40% carbs is awfully high for a cut...good lord.0 -
Really this depends on how much cardio you want to do. I generally keep it around 40 as well, but I just start throwing in random HIIT sessions. I actually respond pretty good to high carb cutting with more cardio rather than low carb with little/no cardio. I think getting the blood flowing kind of helps to keep the joints ready for the heavy work, and maybe helps with better energy utilization. Plus I just would like to never drop below 200g carb ever..as I get symptoms of male PMS....0
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First off: you are currently on a 2,120 calorie diet so you are already in a cut in all likelihood as a male. Other than that, when I cut, I don't go percentages. Put your protein intake anywhere from 1.0-1.5 g/lb bw, fats at .3 g/lb bw, and fill the rest of your calories with carbs. Cuts typically last 8-10 weeks for hardcore bodybuilders but it really depends on how much you want to lose. Aim to lose between 1.0-1.5 lbs per week so you don't lose too much muscle on your cut. Figure out how many lbs you want to cut and calculate the length of time from there.0
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so you do percentages instead of specific numbers? this gets confusing as ive been accustomed to adjusting the grams instead of percentages.0
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Here is the thing--what could carbs be and for how long--Protein in grams = to body weight, need as a minimum each day and the Fat as a minimum each day # unknown. But the C is where the bonking occurs--how low do you go and for how long? Bonking--my definition--feeling like SHAT and unable to max out reps, perform below peak, feel light headed, and frustrated.0
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ive been doing 30 min hiit 3 times a week...i might go up to 4..0
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ive been doing 30 min hiit 3 times a week...i might go up to 4..
And that alone might be enough!0 -
awesome numbers...thanks funforsports!!0
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You can do either percentages or grams sorry if they get confusing. If you like percentages someone posted an 8 week cut for bodybuilders--this is where the timing and weight loss come into play--losing 3-5 pounds in two weeks for example is relatively easy--sort of what your doing now--once you get out past 6 weeks I'm not sure you'd be able to sustain a low carb diet; maybe you could--worth the effort like all things.0
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