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    Awesome Stuffed Peppers

    24

    Replies

    • Posts: 146 Member
      Bump
    • Posts: 485 Member
      bump
    • Posts: 884 Member
      Sounds yummy!
    • Posts: 294 Member
      bump
    • Posts: 274 Member
      bumping!
    • Posts: 171 Member
      thanks for sharing
    • Posts: 31
      Sounds yummy! :)
    • Posts: 492 Member
      bump. sounds delish! anybody know how long i could store these? I'm cooking for one here lol

      If I was you I would cut the recipe in half or maybe even down to a 1/4 :)
    • Posts: 265 Member
      i generally use tvp or chia to sub for rice. LOVE stuffed peppers! :D
    • Posts: 235 Member
      I've made these using ground beef (100 grams or so, not a full pack), fresh mushrooms, salt, pepper, onion powder, parsley flakes and then a cup of salsa or pasta sauce. Near the end of the peppers being done I top it with cheese. So yum!!!

      ,Edit: using 100 grams of ground beef stuffs two peppers, one for me and one for hubby.
    • Posts: 2 Member
      I used your recipe and changed it up some look up Mediterranean Stuffed Peppers. more or less the same but made with ground turkey, I dont know if I calculated the info right as Mine end up at 475 with out the eggs and beef.
    • Posts: 65 Member
      i bet you could sub minced cauliflower for the brown rice for low carb. That would bring it down to 3 grams of carbs per serving.
    • Posts: 2
      Sounds awesome! On the menu for sure thisweek!!!!
      bump
    • Posts: 6
      i do about the same recipe, but use egg whites; turkey sausage; fresh spinach and TVP (total vegetable protein) instead of rice. i use 1/2 can of tomato soup sweetened with stevia and pour over the stuffed peppers. i haven't worked up the nutrition facts on it yet, but I bet its really low calorie, carb, sodium and high protein. i am going to try my recipe tomorrow and something new by serving it on a bed of lettuce.
    • Posts: 21 Member
      YUM!!!!

      Thanks for sharing this. :flowerforyou:
      I love stuffed peppers, but I'm always afraid to eat them because I'm not really sure what went into it. Haha
    • Posts: 484 Member
      making this tomorrow in the crock pot!!! yummm! I never have made it with egg and mushroom though. I am sure its just as delish!
    • Posts: 90 Member
      yummy!
    • Posts: 157 Member
      Save for later
    • Posts: 1,260 Member
      Bump
    • Posts: 1,260 Member
      Bumping again lol
    • Posts: 190 Member
      Bump!
    • Posts: 6,573 Member
      i do about the same recipe, but use egg whites; turkey sausage; fresh spinach and TVP (total vegetable protein) instead of rice. i use 1/2 can of tomato soup sweetened with stevia and pour over the stuffed peppers. i haven't worked up the nutrition facts on it yet, but I bet its really low calorie, carb, sodium and high protein. i am going to try my recipe tomorrow and something new by serving it on a bed of lettuce.

      TVP means textured vegetable protein not total.. not that it make much difference I guess ;)

      This does sound great, haven't made something like this in a while. Another option would be to use quinoa instead of rice to boost protein too. Thanks OP!
    • Posts: 79 Member
      Bump
    • Posts: 135 Member
      bump
    • Posts: 5
      Very nice! Will try it out!
    • Posts: 15 Member
      Bump! :)
    • Posts: 372 Member
      :flowerforyou:
    • Posts: 35 Member
      bump!
    • Posts: 80 Member
      Bump. Op deleted his account? :o
    • Posts: 277 Member
      my first bump - yum!!! i cant wait to make this for my family
    This discussion has been closed.

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