Sage and Cream Turkey Fettuccine

Hello,
I got this in my inbox this morning and it looks and sounds really really good!! I can't wait to try it!

Sage and Cream Turkey Fettuccine Recipe

Makes 2 Servings

Nutritional Info (Per serving):
Calories: 312, Saturated Fat: 0g, Sodium: 478mg, Dietary Fiber: 2g, Total Fat: 2g, Carbs: 43g, Cholesterol: 60mg, Protein: 30g

Total Time: 30 mins
Ingredients

* 3 ounce(s) pasta, spinach fettuccine
* 1/3 cup(s) sour cream, light or fat-free
* 2 teaspoon flour, all-purpose
* 1/4 cup(s) broth, reduced-sodium chicken
* 1 teaspoon sage
* 1/8 teaspoon pepper, black ground
* cooking spray
* 6 ounce(s) turkey, breast tenderloin steaks, cut into bite-size strips
* 1/4 teaspoon salt
* 1 cup(s) mushrooms, fresh, sliced
* 2 scallion(s) (green onions), sliced
* 1 clove(s) garlic, minced
* sage, fresh

Preparation
1. Cook pasta according to package directions; drain and set aside.

2. Meanwhile, in a small bowl, stir together sour cream and flour until smooth. Gradually stir in broth until smooth. Stir in snipped or dried sage and pepper; set aside.

3. Coat an unheated 8-inch skillet with nonstick cooking spray. Preheat over medium-high heat. Sprinkle turkey with salt. Add turkey, mushrooms, green onions, and garlic to hot skillet. Cook and stir about 3 minutes or until turkey is no longer pink.

4. Stir sour cream mixture into turkey mixture in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve turkey mixture over hot cooked pasta. If desired, garnish with sage sprigs.