Strawberry Greek Yogurt Pancakes

Ingredients:
Chobani Nonfat Greek Yogurt - Strawberry, 6 ounces (or any other greek non-fat)
General Mills - Gold Medal Unbleached All-Purpose Flour - Enriched, Presifted, 1.5 cup (30g)
Morton - Iodized Table Salt, 0.5 tsp (1.5g)
Clabber Girl - Baking Powder (Double Acting, Gluten Free) Corrected Sodium, 1.5 tsp
Arm & Hammer - Pure Baking Soda, 0.25 tsp (600 mg)
Aunt Jamima - Butter Lite Syrup, 0.5 cup
Strawberries - Raw, 6 large (1-3/8" dia)
Crystal Farms All Whites - Liquid Egg Whites, 6 tbsp

Directions:
Mix all dry ingredients together in a large bowl
Mix all liquid ingredients together in a small bowl
Then slowly mix liquid ingredients into dry ingredients
spray non-stick pan and pour 1/4 cup of batter
blend strawberries then mix in syrup
pour over finished pancakes

Per Serving: 345 71 0 15 1310 25