Tahini?

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emrsmommy
emrsmommy Posts: 14 Member
in Food and Nutrition
I bought a jar of Tahini for a recipe and now don't know what to do with the rest of it. Any input would be greatly appreciated!!

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  • tanx2
    tanx2 Posts: 4
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    Make homemade Hummus :)
  • atb0821
    atb0821 Posts: 458 Member
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    Make homemade Hummus :)

    Yep!
  • Raynne413
    Raynne413 Posts: 1,527 Member
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    You could try putting tahini as an ingredient here: http://www.food.com/ and see what comes up that interests you!
  • kimmymayhall
    kimmymayhall Posts: 419 Member
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    Hummus! There are other dips like baba ganouj or you can just mix it with yogurt, garlic, lemon juice, and spices as you like for a simpler dip. I've used it as a base for salad dressing or sauce for roasted vegetables. I've found that tahini lasts a long time in the fridge, it just takes some strong stirring.
  • Espressocycle
    Espressocycle Posts: 2,245 Member
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    with lemon juice and salt, it's a great salad dressing (I'm sure you can add more things too).
  • dejamos
    dejamos Posts: 53 Member
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    Add yogurt!
  • RisOnTheRun
    RisOnTheRun Posts: 624 Member
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    with lemon juice and salt, it's a great salad dressing (I'm sure you can add more things too).

    This. Put this mix on kale and it's delicious. I add in a little olive oil and water to make it a thinner without making it too lemony (also makes it go further without adding too many calories--I like to really coat the kale with it).
  • xinit0
    xinit0 Posts: 310 Member
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    Mix a bit of lemon juice (or even water) into it to make it pourable, and put it on top of tabbouleh, or falafels... use it on cooked chicken, mix it into chicken salad, etc..

    Found this: http://www.eatingwell.com/recipes/asian_chicken_salad.html
    and this: http://www.eatingwell.com/recipes_menus/collections/healthy_recipes_with_tahini

    that I will have to try myself...
  • Sqeekyjojo
    Sqeekyjojo Posts: 704 Member
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    Soy, lemon juice and a little vinegar. Great for Asian style salads.
  • emrsmommy
    emrsmommy Posts: 14 Member
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    Wow thanks for the great ideas! This is a new ingredient for me. :smile:

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