Really Delicious Honey Sriracha Teriyaki Chicken Breast
I found a recipe for Honey Sriracha wings online LOVE it on boneless skinless chicken breast. You can marinade it overnight in the sauce then bake it or just bake it without marinading first. Amazing either way.
6 Boneless Skinless Chicken Breast
1 1/3 C Low Sodium Soy Sauce
1/3 C Mirin rice cooking wine
1/2 C honey
1 Tbsp Ginger minced
1 Tbsp Garlic minced
3 Tbsp Sriracha
1 Tbsp corn starch
Mix ingrediants in a bowl. Place Chicken in 9 x 13 glass pan pour mixture over the top. Bake at 375 for 45 minutes turning half way through.
I like to take some leftover sauce and reduce it down and drizzle it over some white rice.
6 Boneless Skinless Chicken Breast
1 1/3 C Low Sodium Soy Sauce
1/3 C Mirin rice cooking wine
1/2 C honey
1 Tbsp Ginger minced
1 Tbsp Garlic minced
3 Tbsp Sriracha
1 Tbsp corn starch
Mix ingrediants in a bowl. Place Chicken in 9 x 13 glass pan pour mixture over the top. Bake at 375 for 45 minutes turning half way through.
I like to take some leftover sauce and reduce it down and drizzle it over some white rice.
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Replies
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that looks delish! I can't wait to try it out0
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That sounds awesome. Thanks for sharing.0
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This looks like it's worth bookmarking for later Thanks!0
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Sounds fantastic!0
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That looks delicious! I'll definitely have to try it!
Thanks for sharing0 -
I need to try that!0
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bump for later0
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noms0
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I'm pretty sure I have everything for this at home. Looks delicious0
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Had this for dinner tonight and it was AWESOME!! I did only use a cup of soy sauce and had plenty of sauce for 7 chicken breast. Yummy!0
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I heart red rooster sauce.0
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bump0
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yummmmm0
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In because this contains no cauliflower, and I could drink sriracha with a straw.
Looks delicious, thanks for sharing. :flowerforyou:0 -
I found a recipe for Honey Sriracha wings online LOVE it on boneless skinless chicken breast. You can marinade it overnight in the sauce then bake it or just bake it without marinading first. Amazing either way.
6 Boneless Skinless Chicken Breast
1 1/3 C Low Sodium Soy Sauce
1/3 C Mirin rice cooking wine
1/2 C honey
1 Tbsp Ginger minced
1 Tbsp Garlic minced
3 Tbsp Sriracha
1 Tbsp corn starch
Mix ingrediants in a bowl. Place Chicken in 9 x 13 glass pan pour mixture over the top. Bake at 375 for 45 minutes turning half way through.
I like to take some leftover sauce and reduce it down and drizzle it over some white rice.0 -
I bet my husband would love that! He's a big fan of teriyaki.0
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Sounds yummy! Thanks for sharing!0
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Looks yummy:happy:0
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Anyone have a calorie count on this?0
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bump0
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yum!0
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Sriracha...yum0
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Bumping for yummy-ness0
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I showed the pic to my husband - he said I should print this out and try next week! Thanks!0
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I found a recipe for Honey Sriracha wings online LOVE it on boneless skinless chicken breast. You can marinade it overnight in the sauce then bake it or just bake it without marinading first. Amazing either way.
6 Boneless Skinless Chicken Breast
1 1/3 C Low Sodium Soy Sauce
1/3 C Mirin rice cooking wine
1/2 C honey
1 Tbsp Ginger minced
1 Tbsp Garlic minced
3 Tbsp Sriracha
1 Tbsp corn starch
Mix ingrediants in a bowl. Place Chicken in 9 x 13 glass pan pour mixture over the top. Bake at 375 for 45 minutes turning half way through.
I like to take some leftover sauce and reduce it down and drizzle it over some white rice.
Where would one get Sriracha? I am not familliar with this ingredient.
Thanks!0 -
Sounds awesome0
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BUMP0
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NOM NOM NOM! That looks amazing!:blushing:
ETA - Sriracha sauce can be found in the Asian section at grocery stores, it's a chili sauce/hot sauce and the most popular brand here is Huy Fong and it has a rooster on the bottle and a green cap.0 -
Bump0
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