Working 3rd shift
ArelysSantiago
Posts: 3 Member
Does anybody have any helpful hints on tracking their meal when working shift. My day starts and ends on different days, what I usually do is end my day when I get up around 5 or6 pm and jump to the following day starting with breakfast. Thanks
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Im currently working nights so how i plan my logging is as follows. When I wake up not matter what day it is thats breakfast so for example i might wake up at 3pm , then lunch whould be 7/8ish and then evening meal would be 3amish. So for me I log all that on the day I wake up so example 21/06/13, even though I ate my evening meal on the 22/06/13.0
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The majority of my shifts are over night but I still work a day shift here and there and also I'd like to pretend I'm not a vampire, so I do like to enjoy the sunshine on my days off. That being said, it is almost impossible to get on a consistent eat/sleep schedule. So, the only thing that has been working for me is to do a 24hr method. So this morning when I go on my break at 3am that is 'meal 1' and when I have my real breakfast around 7:30 that is 'meal 2'. But say I did not work the over night my breakfast would be 'meal 1'.
I hope this helps! It took me a while to figure out what works best for me.0 -
I work from 6 pm to 6am, and I tend to eat my meals in the normal order, but log them out of order such that all meals eaten in one calendar day are logged as a day, even though I slept in the middle of it. I log lunch first, a little after midnight, then dinner at 8am, then breakfast at 5 pm. I find logging based on calendar rather than sleep cycle makes it a little less confusing, particularly when you switch from a normal to a nocturnal schedule and back.0
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I don't count it as a new day until I sleep - its 12:52am here ( I work 6pm-6am ) and I will eat dinner in a few hours, I will log it for 6/21 not 6/22 because I havent slept yet.0
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I changed my breakfast, lunch, dinner, and snacks to 0000-0600, 0601-1200, 1201-1800, and 1800-2359. It makes it easier to track by the times I eat and I don't have to figure out what meal is what.0
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I have changed my "meal times" to 12 am-4am, 4am-8am, 8 am-12 pm, 12 pm-4pm, 4pm-8pm, and 8pm-12 am. So, whatever I eat from 12 am until 11:59 pm, that is a day. Some days will have different times that have food in those slots, and sometimes I will be sleeping. I guess Brandiward 78 did something similar. The point is, to find something that works for you, and staying in your calorie range in every 24 hour period.0
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I work 10pm-830am, before I was tracking my day lunch and night lunch all together so I separated it with lunch for anytime in the day and work lunch at night around 3am. I make sure when I prepare my lunch I just log everything in before leaving home so I dont have to worry about then. All I have to log in is my cardiovascular which I do the first 30 mins of my lunch0
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When I worked nights the first thing I ate was breakfast and my last meal before bed was dinner. It also drove my father nuts when he would meet me after work for "breakfast" and I would order spaghetti.0
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Ive been on WW before when I was working night shift as a nurse (3 night shifts a week) and what I would do is I would start the next days points/calories at midnight and then it went until the next midnight. Then on my nights off Id eat normally.0
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I switched mine from breakfast/lunch/dinner to time slots, too. 12am-6am, 6am-11am, 11am-3pm, 3pm-8pm, 8pm-11:59pm and I just log in whatever time I ate and try not to worry about if my breakfast is at 10pm and my lunch is in the middle of the night.0
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When it hits midnight I log my food for the next day. As long as you're consistent it really doesn't matter how you split it up. I log everything I eat specifically to the calendar date that I eat it. No confusion that way.0
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I work second shift and I log waking up to going to bed as a day. Unfortunately MFP changes at midnight always. So I changed my time zone be 4 hours behind my actual time zone. This way MFP and I are on the same day until 4am and when I eat dinner at 1am it doesn't think yesterday is over yet.
I did also change my diary to "Before 10AM(usually sleeping), 10AM-2PM(Breakfast), 2-4PM(Snack), 4-8PM(Lunch), 8PM-Midnight (Snack), After Midnight (Dinner)". It just seemed easier to keep track of everything that way.
Hope that helps!0 -
When it hits midnight I log my food for the next day. As long as you're consistent it really doesn't matter how you split it up. I log everything I eat specifically to the calendar date that I eat it. No confusion that way.
This is how I do it.0 -
I work 2300-0700 and the way I have logged is by the hour. If MFP shows its a new day then thats the day I post on. But this is my normal eating schedule on my work days.
0100-breakfast
0600-lunch (I need to do better...making myself eat this)
1800-dinner (biggest meal of the day for me seeing as I will be up all night)
On my off days my schedule goes back to the norm for the most part.0 -
I work twelve hour nights and I still do my time logging from midnight to midnight. I don't have breakfast, lunch dinner, but I have 4 sections based on time of day. I log the same way regardless of if I'm working or not. It works for me.0
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I changed my breakfast, lunch, dinner, and snacks to 0000-0600, 0601-1200, 1201-1800, and 1800-2359. It makes it easier to track by the times I eat and I don't have to figure out what meal is what.
This is what I do now. When I worked midnight to 10am I would log from the time I woke up til the time I went to sleep and be a day ahead. Now that I wake up at 3pm and go to sleep around 7am this is easier for me. Try different things and see what works best for you.0 -
Thank you everybody for your input this is tremendous help. I think section my days by time.0
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Another vote for changing "meals" to time of day, and counting calories for 24 hrs.0
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