AppleSauce/Chicken Question

MichelleBogart
MichelleBogart Posts: 126 Member
edited January 27 in Food and Nutrition
Okay, I have a really silly question. I LOVE apples in chicken salad but there is no way I can crunch them right now. Has anyone tried using appleSAUCE for that taste? I guess I could grind them up in my blender but it would still be more liquid. I just wonder if it would work for the apple flavor?

Replies

  • MichelleBogart
    MichelleBogart Posts: 126 Member
    bump?
  • Alatariel75
    Alatariel75 Posts: 19,287 Member
    have you tried grating it? I like apple in my salad and but I dont like crunching them. I grate it with a cheese grater and dry it with some paper towel so it doesnt make stuff soggy.
  • MichelleBogart
    MichelleBogart Posts: 126 Member
    Hm, that might work. I really love the taste of apple but my teeth won't take one. :( I think I would rather grate it since you don't get so much extra liquid that way.
  • Alatariel75
    Alatariel75 Posts: 19,287 Member
    I eat it grated because I have weird sensory issues with crunching some things. Apples and water chestnuts are a couple. Grating has always worked in salads for me. Just do it fresh, or dress it right away as it goes brown fast.
  • MichelleBogart
    MichelleBogart Posts: 126 Member
    I have problems with my teeth, I wouldn't mind being able to crunch things again! But I am trying to find ways I can still enjoy some of the things I love that are good for me. And grated apple wouldn't add liquid.
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