Grilled Veggie pizza recipe

I found this on a website a few years back and its beaut!!!!! give it a go...

Serves: 4

Yields: 4 main-dish servings

Total Time: 30 min

Ingredients
U.S. Metric Conversion chart

2 medium mushroom caps, sliced
1 small (4- to 6-ounce) red onion, sliced into rounds
1 small yellow summer squash, sliced
1 tablespoon(s) olive oil
Salt
Pepper
1 pound(s) whole wheat pizza dough
2 plum tomatoes, thinly sliced
1/2 cup(s) (2 ounces) shredded smoked mozzarella
1/4 cup(s) packed fresh basil leaves, sliced

Directions

Preheat grill on medium. Brush mushrooms, onion, and squash with oil; sprinkle with 1/4 teaspoon each salt and pepper.
Grill vegetables, covered, 6 minutes or until tender and browned, turning once.
Remove from grill and separate onion rings; set aside. Reduce heat on grill to medium-low.
Cover large cookie sheet with foil; spray with cooking spray. Stretch dough into 10 inch by 14 inch rectangle.
Place on cookie sheet.
Lift dough and foil; place, dough side down, on grill, gently peeling off foil. Cover; cook 3 minutes or until bottom is crisp. Turn crust over. Quickly top with tomatoes, vegetables, and cheese. Cover; cook 2 minutes longer or until bottom is crisp. Slide onto cutting board; garnish with basil.

Nutritional Information
(per serving)
Calories 375
Total Fat 10g
Saturated Fat 2g
Cholesterol 11mg
Sodium 695mg
Total Carbohydrate 58g
Dietary Fiber 9g
Sugars --
Protein 13g
Calcium --