Roasted edemame recipe? Help!

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RobinsEgg
RobinsEgg Posts: 3,702 Member
in Recipes
I want to learn how to roast edemame so that its crispy and nutty. Anyone have a recipe?
thanks,
Ellen

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  • cattiemac
    cattiemac Posts: 251 Member
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    Roasted Edamame
    4 servings

    Ingredients
    2 teaspoons olive or vegetable oil
    1/4 teaspoon dried basil, crushed
    1/2 teaspoon chili powder
    1/4 teaspoon onion salt
    1/4 teaspoon ground cumin
    1/8 teaspoon paprika
    1/8 teaspoon black pepper
    1 package (10 ounce size) ready-to-eat soybeans (edamame)

    Directions
    Preheat oven to 375 degrees F.
    In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper. Drizzle mixture over soybeans and toss to coat well. Arrange beans in a single layer in a shallow baking dish. Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown. Serve hot as a vegetable side dish or cooled as a snack. Refrigerate any leftovers.
  • smuehlbauer
    smuehlbauer Posts: 1,041 Member
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    bump
  • HealthyChanges2010
    HealthyChanges2010 Posts: 5,831 Member
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    bumpin
  • coolstacey6
    coolstacey6 Posts: 83 Member
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    bump
  • smuehlbauer
    smuehlbauer Posts: 1,041 Member
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    In the oven now! Can't wait to try!
    Thanks for sharing!
  • tcac
    tcac Posts: 211 Member
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    bump
  • RobinsEgg
    RobinsEgg Posts: 3,702 Member
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    cattiemac - thanks for the recipe - One question, when they are cooled, are they crispy all the way through? Thats the way I like them. It seems when I make them, they are still soft in the center, but thats when they are freshly cooked and still hot.
  • cattiemac
    cattiemac Posts: 251 Member
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    When mine cool they are crispy but sometimes some them are still a little soft.
  • HealthyChanges2010
    HealthyChanges2010 Posts: 5,831 Member
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    bump

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