New favorite food?

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Replies

  • yum2leal
    yum2leal Posts: 24 Member
    muesli - just love it for breakfast :love:
  • twhite4550
    twhite4550 Posts: 25
    Spanish sardines on a Misua soup. So good! :heart:
  • yaseyuku
    yaseyuku Posts: 871 Member
    I always assumed I wouldn't like vegetable burgers, bean burgers, almond burgers, etc because I don't like the regular kind and thought the taste mimicked it.

    I am now in love.

    Also, brown rice, avocados, and I even tried soy milk in granola instead of eating it plain like usual (I have been a lifelong plain cereal/granola eater) and enjoyed it.

    These were all things I had never tried before and probably never would have given a taste though, nothing I actively disliked before my lifestyle change.

    I'm trying hummus for the first time this week so we'll see how that goes.
  • ColdKarmaGrl
    ColdKarmaGrl Posts: 19 Member
    Greek yoghurt....much higher in protein AND it's better than soured cream.
  • spaghetti93
    spaghetti93 Posts: 140 Member
    i would eat greek yogurt for every meal but i would never go to the bathroom again :-/
  • SezxyStef
    SezxyStef Posts: 15,267 Member
    Smooties with kale and spinich and fruit...greek yogurt but not in my smooties blah.
  • BigBrunette
    BigBrunette Posts: 1,543 Member
    Dark chocolate. I used to think it was bitter and waxy. Now I want to marry it.
  • stepsandskips
    stepsandskips Posts: 1
    I love roasted kale chips - and do the same thing with Brussel sprouts - pull the leaves apart, spread on a cookie sheet, toss with sea salt and spay olive oil, bake at 425 for 10 minutes and I have a delicious snack!

    I have also discovered there are certain brands of seasoned croutons that have little to no fat and they satisfy my need for savory and crunch.
  • krazyforyou
    krazyforyou Posts: 1,428 Member
    REDBULL does that count???
  • soniams
    soniams Posts: 95 Member
    Wow, so many delicious foods I have discovered over the past three years. Beets (love these roasted with dinner or in salads for lunch). Arugula (this is my salad staple). Broccoli (I liked this even before my weight loss but now I eat it for dinner on a regular basis). Berries (mixed in with oatmeal for breakfast each day). Brussels sprouts (this one is a big surprise for me, I resisted trying them for so long).
  • foot1647
    foot1647 Posts: 92
    Quinoa and Black Rice!

    A little Quinoa, Black + Brown Rice with a little Olive and Sesame oils with a huge handful or 2 of Raw Organic veggies... A bit of seasoning and you got lunch and dinner for 2 days! I haven't made it in a bit but its awesome.
  • knitbytes
    knitbytes Posts: 114
    Tomatoes. I used to HATE raw tomatoes and now, quite suddenly, I love them.

    That's the only thing I used to dislike that I now like, but I have discovered things I like since I started this- for instance, almond milk, and green smoothies.
  • twhite4550
    twhite4550 Posts: 25
    Update: Stir fried noodles with toasts! :happy:
  • Just_Scott
    Just_Scott Posts: 1,766 Member
    dinosaur kale chips:blushing:
  • kooltray87
    kooltray87 Posts: 501 Member
    Spinach and red potatoes! I before last week I thought spinach tasted like grass and refused to eat it. Last night I ate a giant bowl of tomoates and spinach lol Loved it.
  • 2Dozen
    2Dozen Posts: 66 Member
    Egg White Omelets, before i got on this health kick I used to despise egg whites in any form. Now I don't quite mind them (sometimes I sneak in a whole egg or two, shhhhhhhhhhh! dont tell).
  • PheonixRizing
    PheonixRizing Posts: 131 Member
    Cauliflower and brussels. if prepared right brussels are pretty tasty and cauliflower is very versatile.
  • PheonixRizing
    PheonixRizing Posts: 131 Member
    also acorn and spaghetti squash. :D we've been trying a lot of new stuff out here

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