gluten free

I made quesadillas with flour tortillas, but I'm sure you could substitute corn tortillas. Here is what I did. I hope it helps.

Spinach/Mozzarella Cheese Quesadilla
2 wheat tortillas
1/4 cup of low fat mozzarella shredded cheese
1 cup of raw spinach
It is 227 calories.

Put cheese and spinach between the 2 tortillas and cook until cheese is melted and spinach is cooked. If you wanted to add more flavor you could add salsa to the top or between the 2 tortillas.

Here's a few that I've tried. I had to look up the recipes for ya!

Roasted Carrots
Cut 8 carrots into 1-inch sticks. Toss with 1 chopped red onion, 1 tablespoon walnut oil, 1/8 teaspoon allspice, and salt to taste on a baking sheet. Roast at 425 degrees F, 10 minutes. Meanwhile, soak 1/4 cup raisins in 1/4 cup water. Add the raisins and 1/4 cup chopped walnuts to the carrots; stir and continue roasting, 10 more minutes. Toss with the juice of 1 lemon, some chopped cilantro and dill, and salt to taste.

Zucchini Fritters (of course we'd substitute the normal flour for your choice of gluten free flours)
Grate 2 small zucchini into a colander in the sink; toss with 2 teaspoons salt and let sit 10 minutes. Squeeze out the liquid. Mix with 4 minced scallions, 1/4 cup each chopped parsley and dill, 1 beaten egg, 3/4 cup grated parmesan and 1/4 cup flour. Pan-fry spoonfuls of the mixture in olive oil, flattening with a spatula, 3 to 4 minutes per side. Drain on paper towels and season with salt.

Also Another thing I like to do is make some fresh green beans (lightly steamed then cooked lightly on skillet) and mix with some small diced red or sweet potatoes! It's a different taste! If you use normal potatoes I'd highly recommend incorporating garlic!