Lunches on the go

I do alot of sandwich wraps in the smaller fajita size tortilla shells, slap some cheese, chicken/turkey, etc, spinach, mustard, mayo if you want and stick them in a zippy sandwich bag and toss them in my lunch bag with a freezie thing. If you use the smaller tortillas, they fit perfect into the sandwich bag. I take 2 or 3 of them depending on the day plus all my snacks.

I never know what my day will be like, if I will be in the office, eating at my desk or actually getting a lunch break and the wraps are easy to eat one handed in the car, plane, truck, on the computer, etc. (and they don't get as soggy as bread or messy imo?)

You can mix it up with hardboiled eggs, and vary the greens? Personal favorite is plain tuna with a spicy coleslaw (kind of like a fish taco, but on the cheap?) Chicken and avocado is also great as is turkey, couple of strips of bacon and sliced roma tomatoes.

I normally make a package of bacon every sunday and just freeze the cooked bacon in a gallon zippy bag, easy to just grab a couple of slices out for the wraps. I also make about a dozen hard boiled eggs for the week while the bacon is cooking. Easy and portable. Pre slice the brick cheese for snacks and have it handy in the fridge for when I toss everything into my lunch bag at night. Pre-cut carrots, radishes, jicima, etc. And yes, I eat pretty much the same thing every day during the week, especially in busy season at work. But the prep helps and I know I will have enough food to get me through the day. I also keep a jar of peanut butter in my desk.

Congrats on the new job! :flowerforyou: