We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Pizza Quinoa Casserole
Hey guys! I'm sure lots of people have seen this recipe online already but if not here it is:
http://fooddoodles.com/2012/02/16/pizza-quinoa-casserole/
I'm a new vegetarian and I literally had quinoa for the first time for dinner tonight using this recipe and it was amazing! It's so filling with some veggies on the side and super easy. I didn't think I would like quinoa because it looks a little like couscous which I hate lol but this tastes really good
Try it out!
P.S. I skipped the nutritional yeast, used a little cooking spray instead of olive oil and used Italian seasoning instead of individual servings of herbs
http://fooddoodles.com/2012/02/16/pizza-quinoa-casserole/
I'm a new vegetarian and I literally had quinoa for the first time for dinner tonight using this recipe and it was amazing! It's so filling with some veggies on the side and super easy. I didn't think I would like quinoa because it looks a little like couscous which I hate lol but this tastes really good

P.S. I skipped the nutritional yeast, used a little cooking spray instead of olive oil and used Italian seasoning instead of individual servings of herbs
0
Replies
-
Bump. Thanks0
-
Thanks for sharing! It looks yum-O! :flowerforyou:0
-
I've never tried quinoa before, but that looks delicious!0
-
I've never eaten quinoa. What kind of texture does it have? It looks like it might have a bit of 'snap' to it, like barley?0
-
I am really picky when it comes to texture and I think that plain quinoa would have a texture that resembles tiny bits of barley however in this recipe it is not bad at all. I'm sorry that I'm not much help, but I honestly ate this so quickly and enjoyed the flavour so much that I didn't even process the texture at all.
But honestly I think its worth a try, I felt like I was eating pasta regardless of the texture.
0 -
FWIW, my 16yo dd who will not eat barley b/c of the texture likes quinoa.
I'm going to have to give this recipe a try! TFS
0 -
I like the texture of barley, and steel cut oats. If it has this type of 'snap', I know I'd like it.
Will have to try it sometime soon0 -
bump0
-
I totally know what I'm making for dinner tonight! (minus the cheese)
Sounds so yummy and satisfying! Thanks bunches!0 -
Bump!0
-
thank you, that looks really good!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.4K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.3K Recipes
- 232.7K Fitness and Exercise
- 443 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 4K MyFitnessPal Information
- 23 News and Announcements
- 930 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions