Sriracha (rooster) sauce or Tabasco?
RubyRed8067
Posts: 301
in Chit-Chat
Hands down, its sriracha sauce! Makes food taste good!!!!!!!!!!!!!!
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Replies
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EOT...go home. Nothing to see here.0
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EOT...go home. Nothing to see here.
:huh:0 -
That's right just keep moving.
Scott will fix the Tabasco hating.0 -
Franks Red Hot0
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EOT...go home. Nothing to see here.
:huh:
you answered your own question.
I prefer Louisiana Hot sauce fwiw...0 -
Texas Pete or Frank's Red Hot for this guy, Tabasco comes in a distant third and Sriracha an even further fourth.0
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Lousiana Hot sauce is the mild hot sauce that I go to. For everything else it is rooster sauce all the way. I love that stuff, put it on just about everything.0
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This question cannot be answered to easily. It depends on the food. Mexican food?... Tapatio. Asian food?.... Sriracha. Breakfast?... fresh salsa or Cholula. Hot Wings?... Franks Red Hot hands down! My husband is all about the Tobasco though. We're kind of condiment *kitten*... the door to our fridge is more full than the rest of it.0
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Lousiana Hot sauce is the mild hot sauce that I go to. For everything else it is rooster sauce all the way. I love that stuff, put it on just about everything.
pretty much sums it up for me too...........0 -
This question cannot be answered to easily. It depends on the food. Mexican food?... Tapatio. Asian food?.... Sriracha. Breakfast?... fresh salsa or Cholula. Hot Wings?... Franks Red Hot hands down! My husband is all about the Tobasco though. We're kind of condiment *kitten*... the door to our fridge is more full than the rest of it.
^^ this0 -
So many hot sauces, so little time.
Tabasco is a little sour for my liking, except on chicken wings. If I eat wings, I get them plain with a bottle of Tabasco and douse them myself. My father in law swears by Louisiana hot sauce.
Been on a Blair's Salsa De La Muerte sauce kick recently. It isn't as spicy, but it makes me very happy.
Sriracha isn't that spicy, but you can't eat pho or bibimbab without it. It's a staple.0 -
Clearly you all could not be more wrong. Its Tabasco or nothing. Unless you're talking pho, then that weird rooster sauce is permitted. But only as a special exception.0
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Neither.
I prefer louisiana hot sauce....
or Crystals.0 -
Clearly you all could not be more wrong. Its Tabasco or nothing. Unless you're talking pho, then that weird rooster sauce is permitted. But only as a special exception.
hey man I like tabasco sauce over the rooster sauce but i only use Tabasco sauce for certain things. Everything else I use Louisiana hot sauce or Crystals.
I put hot sauce on almost everything i eat!0 -
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Rooster sauce as my first pick then Cholula followed by Louisiana Hot Sauce.0
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between the two options, I would go with tobasco.
however this is slowly becoming my favorite condiment:
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between the two options, I would go with tobasco.
however this is slowly becoming my favorite condiment:
I'll have to try this ^^^^^^^^^^^^^ Perhaps I can find this on Amazon??0 -
It depends on what I'm eating. I love Sriracha in breakfast foods, but tabasco tastes better with meat and potatoes.0
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I'd take Tabasco out of the two, but Louisiana Hot Sauce beats out both0
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between the two options, I would go with tobasco.
however this is slowly becoming my favorite condiment:
I'll have to try this ^^^^^^^^^^^^^ Perhaps I can find this on Amazon??
It's a Buffalo Wild Wings sauce, so if you have one of those around, you can walk in and buy a bottle. But are different types/brands on Amazon, but I have not tried any of those.0 -
Sriracha on everything lol. I'm pretty much addicted to this stuff. I can't eat a meal without it.0
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NO.
Valentina.
Always. Fck your Tabasco crap!0 -
Cajun Power or Cholula. Love a good hot sauce thread.0
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cant I like them all?? texas pete is good too0
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this is my typical go to when buying hot sauce at the store.
tobasco, louisiana, texas pete...etc...are fine but are just too bland.0 -
Chicken sauce (that's what my best friend and I call it) all the way!!!0
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It's all about Frank's Red Hot Sauce0
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I prefer tapatio or cholula0
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Depends on what I'm eating. Sriracha is best in soup. I prefer Frank's to Tabasco.0
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