slow cooker salsa chicken

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melindasuefritz
melindasuefritz Posts: 3,509 Member
in Recipes
SLOW-COOKER SALSA CHICKEN!

Ingredients
2 lbs. (32 oz.) chicken breasts, boneless and skinless
1 cup salsa, homemade or purchased
1 cup petite diced canned tomatoes (choose low-sodium)
2 tbsp. taco seasoning
1 cup onions, diced fine
1/2 cup celery diced fine
1/2 cup carrots, shredded
3 tbsp. sour c@ream, reduced fat
Directions
Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. Pour a half cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165°F. When ready to serve, break up the chicken with two forks then stir in the sour cream.
Makes eight 1 cup servings.
Nutrition Info: Calories: 164.9; Fat: 2.5g; Carbohydrates: 7.3g; Protein: 27.6g
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Replies

  • paynebearclan
    paynebearclan Posts: 19 Member
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    ooooohhhh....i'm gonna try this!!
  • norahwynn
    norahwynn Posts: 862 Member
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    that sounds really good.
  • bongochick45
    bongochick45 Posts: 130 Member
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    *Drool* I'm on it!
  • ttiiggzz
    ttiiggzz Posts: 154 Member
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    This sounds yummy! Too late to make today... maybe tomorrow!
  • shrinkingWITS
    shrinkingWITS Posts: 108
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    bump
  • Dadtula
    Dadtula Posts: 6
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    Bump
  • xstarxdustx
    xstarxdustx Posts: 591 Member
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    Sounds delicious! Thank you!
  • newstar44
    newstar44 Posts: 87 Member
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    :smile:
  • newstar44
    newstar44 Posts: 87 Member
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    I just made this over the weekend, it's yummy! Hubby liked it too. Had the last of it for lunch today.
  • JerseyGirl081
    JerseyGirl081 Posts: 98 Member
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    Yum!!
  • marx4
    marx4 Posts: 236 Member
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    thanks, I'm going to give this a try
  • foxylady522
    foxylady522 Posts: 80
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    bump
  • mcmollydds
    mcmollydds Posts: 2 Member
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    save
  • sharitapita
    sharitapita Posts: 80 Member
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    Bump
  • marcy1blue
    marcy1blue Posts: 3 Member
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    this is a fave in our house, try it with cauliflower mash or cauli rice to reduce calories yumm also I use 2 jars salsa and no taco seasoning, and no sour cream it doesnt really need it
  • tr1plets3
    tr1plets3 Posts: 8
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    bump
  • susieq7777
    susieq7777 Posts: 1 Member
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    bump
  • Glynneybug
    Glynneybug Posts: 196 Member
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    SLOW-COOKER SALSA CHICKEN!

    Ingredients
    2 lbs. (32 oz.) chicken breasts, boneless and skinless
    1 cup salsa, homemade or purchased
    1 cup petite diced canned tomatoes (choose low-sodium)
    2 tbsp. taco seasoning
    1 cup onions, diced fine
    1/2 cup celery diced fine
    1/2 cup carrots, shredded
    3 tbsp. sour c@ream, reduced fat
    Directions
    Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. Pour a half cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165°F. When ready to serve, break up the chicken with two forks then stir in the sour cream.
    Makes eight 1 cup servings.
    Nutrition Info: Calories: 164.9; Fat: 2.5g; Carbohydrates: 7.3g; Protein: 27.6g
    Love it! I'm thinking over spinach!!!
  • hillarysheets
    hillarysheets Posts: 9 Member
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    Bump
  • ashley0314
    ashley0314 Posts: 26 Member
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    I use to bake my chicken like this with just salsa on top, not all of the other ingredients but I never even thought of doing it in the crock pot. That sounds delicious & my kids would probably love it too!

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