Lime Sriracha Salmon
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thanks!!! i'll make this on my next fish night!0
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Mmm sounds interesting and simple.0
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Sounds yummy! My hubby and I eat Salmon at least once a week. I always need new recipes.0
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bummmp!0
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I'm not sure if I want to use syrup...maybe I'll just use extra sriracha and a little raw honey for the sweet.
Out of curiosity, why would you use honey instead of maple syrup (assuming it's 100% maple syrup)? The heat from cooking will destroy the beneficial properties of the raw honey.
I've been making this for years (with honey or maple syrup, depending on what I have on hand), except without the salt and a bit of garlic. The added garlic is delicious!0 -
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so, would this be weird with tilapia?0
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Thanks for sharing !! This sounds awesome!!0
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