Blame US for Mexico's obesity epidemic?

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ldrosophila
ldrosophila Posts: 7,512 Member
CNN opinion article that is blaming the US for Mexico being the fattest country in the world. Personally, I think it is an infrastructure issue including dirty water which means you are more likely to drink carbonated sugary drinks for both yourself and children and the general caloric dense food of mexico.

What are your thoughts?

http://www.cnn.com/2013/07/17/opinion/sutter-mexico-obesity/index.html?eref=igoogledmn_topstories

(CNN) -- Experts are putting forward all sorts of reasons Mexico recently became more obese than the United States -- and one of the most overweight countries in the world.
Poverty, tacos, urbanization, soda. Those are the widely discussed culprits. And they, along with the choices people in Mexico make, are no doubt part of the story.
But there's an uberfactor here: Mexico's neighbor to the north. Could one reason for Mexico's growing, deadly obesity problem be that the country is unfortunate enough to share a border with the United States -- land of the Coke, home of diabetes?

I started thinking about that issue after seeing news bounce all over the Internet that nearly a third of Mexicans now are obese, compared with 31.8% of Americans, according to a recent report from the UN Food and Agriculture Organization.
Maybe U.S. trends such as fast food, fried food and soda drifted south.
It reminded me of a smart Economist story I read in April.
"Perhaps for Mexicans, the biggest problem is living next door to the United States, which means the fast food and super-sized culture has a particularly strong influence," the British magazine wrote. "So do the American food and drink giants who sell vast quantities south of the border and have already proved adept at fending off sin taxes and other forms of anti-obesity regulation in the United States."
I called up Dr. Juan Rivera, director of the research center on nutrition and health at Mexico's National Public Health Institute, to see what he thought of this theory.
Rivera didn't blame the United States, but he did blame "sugary beverages," which the United States produces and markets. Mexico's soda-and-sugar-water consumption numbers are staggering. The average Mexican drinks 163 liters of sugary beverages per year, Rivera said, which tops the world.
That's almost nine cans of soda per week.
A rising middle class as well as the prevalence of greasy street food, including tacos and quesadillas, also accounts for much of the problem, said Christopher Wilson, an associate at the Wilson Center's Mexico Institute. But Mexico's rich neighbor also plays a role in (here's the crucial part) shaping the country's tastes, he said.
"Potato chips are very popular, as is drinking lots of soft drinks," Wilson said. "But we see similar trends not only related to food and junk food but, at a broader level, commercial tests in Mexico are fairly closely linked to tastes in the U.S. And that's because of the intensity of cultural interactions" between the countries.
This influence applies to other countries, too, of course. According to the FAO report, 1.4 billion (yes, billion!) people worldwide are overweight and 500 million are obese.
The fast-food-ization of the world, and the health problems that have followed, started with America and have spread far and wide.
At a certain point, though, does it matter where the problem started?
Rivera, the public health official in Mexico, was quick to claim obesity as a problem Mexico has to own -- regardless of its origins.
"I think there is more influence of the fast food industry (and) the sugary beverages in Mexico than in other countries as a result of being neighbors to the U.S.," he said. "... But I think that globalization is such now that you see very, very similar things in many other countries, even in countries that are less developed. So I would not blame too much on the U.S. The problem is ours, and we have to solve the problem."
Some important steps already are being taken. Mexico banned soda in schools, Rivera said, and might soon propose new programs to combat obesity.
Mexico's close relationship with the United States, however, means that America and its corporate proxies should share the responsibility of implementing solutions.
"Let me remind you," Dr. Margaret Chan, director-general of the World Health Organization, said in a June speech at a conference in Finland. "Not one single country has managed to turn around its obesity epidemic in all age groups. This is not a failure of individual willpower. This is a failure of political will to take on big business."
It does matter where these deadly trend originated -- and who started them.
The least the U.S. could do is be a better neighbor.

Replies

  • strick1982
    strick1982 Posts: 75
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    It's always easier to blame others for one's own actions.
  • explosivedonut
    explosivedonut Posts: 419 Member
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    It's not my fault I got fat! The evil food corporations make their food fatty and stuff! It's their fault I got home from work every day and had 4 oreos for a snack for dinner... and dessert.
  • notdebby
    notdebby Posts: 58
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    Yep, it definitely wasn't my fault that I all but quit exercising. Then started drinking Dr. Pepper instead of water, having a couple of Reece's Peanut Butter Cups for snack and ice cream most days after dinner. Not my fault at all that after 6 years of that, I'd managed to gain 56 pounds. I'm probably lucky it wasn't more.
  • SirBonerFart
    SirBonerFart Posts: 1,185 Member
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    It's always easier to blame others for one's own actions.

    ding ding

    That and its popular to blame the US
  • AJ_G
    AJ_G Posts: 4,158 Member
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    spoons made me fat
  • knityoupants
    knityoupants Posts: 76 Member
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    Chile is climbing fast on obesity lists as well, and I'd say US fast food plays a relevant role (not saying US is to BLAME, just that we didn't handle fast food responsibly, and the other countries aren't either). Stuff like KFC, McDonalds, Burger King etc. has exploded and gotten really popular here in just the last 5 or 6 years. The way people talk about it here reminds me of how it was like when I was a little kid... now, in the US, there is a general idea that eating too much of that stuff is easy to let happen, and it's really bad for you. That idea has a prominent role in the discussion.

    BIG difference: fast food is a lot more expensive here and in many other countries. So, it's not going to be a tragic class issue like it is in the US.

    Also, portion sizes are getting bigger, people are getting lazier, etc... but there is no reason to blame US for that. If anything, I'd say it's a side effect of development and having more time and less labor in your normal life. I know there are all these Scandinavian exceptions to that idea, but what about the rest of us? :P