Skinny Mini Cupcakes! *MUST CHECK OUT THIS RECIPE*
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This cake recipe sounds nice and easy. Just what I like!0
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:flowerforyou:0
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BUMP! Thanks!0
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Pinned to my page and THANK YOU for sharing! Got any luscious frosting to go with?0
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Must try this.......thanks0
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Bump! :smooched:0
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bump for later. Thank you0
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bump!!!0
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OMG... bump for later0
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BUMP!0
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Thank you so much for sharing! Excited to try these.0
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Bump!0
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Thanks for sharing...bump for recipe.0
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Pinned to my page and THANK YOU for sharing! Got any luscious frosting to go with?
thats the fun part! you get to choose what frosting you want i have an obsession with cool whip frosting so lately ive been putting that on everything i bake but whatever floats your boat!0 -
bump sounds good!0
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Making these today!!!!0
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I love this! Thanks for sharing0
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Wow I must make these when I get my hands on some cake mix0
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bump0
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This sounds soooo delicious. I'd rather do this and freeze them than buy the low fat mini-cakes in the store.0
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Made these on the weekend with red velvet cake mix and yogurt, they were so easy to make and tasted amazing!0
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sounds yummy0
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thanks for sharing!0
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bump for later0
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Yum!0
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This is my all time favorite recipe ever! It's so simple to make, it comes out so creamy and soft everytime, and there are so many different variations you can make of it!
Skinny Mini Cupcakes
Yield: 48 cupcakes
Ingredients
For Cupcakes:
½ box cake mix (dry mix only)
2 egg whites
½ cup water
1 6 ounce container yogurt the same flavor as the cake mix
1 tsp vanilla
Instructions
1. Preheat oven to 350 degrees.
2. Using cupcake liners, line two mini muffin pans with cupcake liners and set aside.
3. In a stand up mixer or using a hand mixer, mix dry cake mix, vanilla, egg whites, yogurt, and water until well mixed. Mix around 2-3 minutes.
4. Using a spoon, evenly fill cupcake liners with cake batter.
5. Bake for 12-15 minutes or until toothpick inserted in the center of cupcake comes out clean.
and thats it! No joke! That's all! I got this recipe from this link "http://www.skinnymom.com/2013/04/15/skinny-mini-red-velvet-cupcakes" but its just so free to alter!
When I first tried it, I made the red velvet cupcakes as the recipe says and for one cupcake it was 26 Calories, 4 Carbs, 1 Fat, 1 Protein, 3 Sugar, 1 Calcium.... YES ONLY 26 CALORIES!
I got so excited I couldn't believe it! The yogurt gave it a bright red color and it was so soft and creamy! Not only is it healthy it was the best red velvet anything I've ever had!!!!
So it got me thinking, what if I could make other type of cupcakes with this? And right away I had to try another recipe!
Next I made vanilla cupcakes (using Pillsbury Traditional Yellow Cake Mix and Dannon Light & Fit Vanilla yogurt) and they had the same creamy consistency! They were amazing! and guess what! These ones were only 19 calories! (19 Calories, 4 Carbs, 0 Fat, 1 Protein, 2 Sugar, 1 Calcium)
I can't wait to try out this recipe with more flavors, like lemon, orange, or banana! My next adventure will probably be strawberry! I also wanna try chocolate cake mix with cherry yogurt to see if it tastes like cherries and chocolate (that's my favorite flavor anything)
That's it for now, but seriously you NEED to try this out. K bye! (:
yum!0 -
bump to try!0
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Thanks for posting. I will definitely be giving this a try.0
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bump0
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