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Burger King Citrus Caesar Dressing

ashleybreanna13
ashleybreanna13 Posts: 249 Member
edited January 30 in Food and Nutrition
I am in love with Burger Kings Citrus Caesar Dressing. The brand is Ken's Steakhouse. And guess what! I emailed that company and asked them where I can buy a bottle of this stuff. I CANT. THey dont sell it in stores, and its only available through restaraunt packages. Anyone have any substitutes that taste similar?

Replies

  • coliema
    coliema Posts: 7,646 Member
    Citrus Caesar Vinaigrette

    Ingredients-
    2/3 cup extra virgin olive oil
    3 tablespoons fresh lemon juice
    2 tablespoons anchovy paste
    1 tablespoon white wine vinegar
    1 tablespoon grated lemon zest
    1 clove garlic, minced

    Directions-
    1. Combine all the ingredients in a small jar with a tight-fitting lid.

    2. Cover and shake to blend. Store in the refrigerator for up to 1 week.

    You could also just put it all in a mixing dish and whisk it for a few minutes and transfer it to a dressing bottle. I hope this is along the lines of what you are looking for! :flowerforyou:
  • lilithsrose
    lilithsrose Posts: 752 Member
    I believe this is the one that wendy's uses on their caesar. I'm going to be ordering a bottle soon.

    Cardinis Salad Dressing Garlic Lemon (made by Marzetti)
  • byHISstrength
    byHISstrength Posts: 984 Member
    Citrus Caesar Vinaigrette

    Ingredients-
    2/3 cup extra virgin olive oil
    3 tablespoons fresh lemon juice
    2 tablespoons anchovy paste
    1 tablespoon white wine vinegar
    1 tablespoon grated lemon zest
    1 clove garlic, minced

    Directions-
    1. Combine all the ingredients in a small jar with a tight-fitting lid.

    2. Cover and shake to blend. Store in the refrigerator for up to 1 week.

    You could also just put it all in a mixing dish and whisk it for a few minutes and transfer it to a dressing bottle. I hope this is along the lines of what you are looking for! :flowerforyou:

    That sounds great!
  • ashleybreanna13
    ashleybreanna13 Posts: 249 Member
    I may have to try this! Yum!
    Thank you!
This discussion has been closed.

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