I want some cake so bad!!! Any great recipes???

mrsnecincy · July 2013

Google Weight Watchers Lemon Drizzle Cake. I substitute half of the fat with 2% Greek yog. It's delish and less than 80 cals a slice. Also probably the easiest cake I make. Just chuck it all in the food processor.

kklemarow · July 2013

This cake is amazing and although it's not low calorie, the whole cake only has 3 tbsp. of oil. Plus, it's SO easy to make:

http://www.chatelaine.com/health/healthy-recipes-health/vegan-desserts/

thinlizzy608 · July 2013

these cake recipes sound great! I love cake and now I can make something to treat myself with here and there. my only question is how to determine what a serving is. Obviously its a slice but how big of a slice? LOL!

pastryari · July 2013

Apparently this cake is to die for

Better Than Sex Cake

Original recipe makes 1 - 9x13 inch cake
1 (18.25 ounce) package devil's food cake mix
1/2 (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Directions

Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

http://allrecipes.com/recipe/better-than-sex-cake-ii/

EatClean_WashUrNuts · July 2013

Absolutely.... boil 3 heads of cauliflower, mash, bake at 350, consume......then puke

GTAFrank · July 2013

Apparently this cake is to die for

Better Than Sex Cake

Original recipe makes 1 - 9x13 inch cake
1 (18.25 ounce) package devil's food cake mix
1/2 (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Directions

Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

http://allrecipes.com/recipe/better-than-sex-cake-ii/

I see what you did there.

judychicken · July 2013

bump

rowanwood · July 2013

Box cake mix
single serve container greek yogurt
I cup water

Mix, bake, MAGIC

And you cannot tell they are "healthy". I make 18 cupcakes from a box of this, and they have 91 calories each.

Mcgrawhaha · July 2013

i buy the betty crocker shake and pour. all you do is mix it with water. i double the water, and pour into 12 cupcake papers... each cupcake is 135 cals, top with some 10 cal fat free cool whip... super yummy!!!

JTutz · July 2013

AVOID ANYTHING WITH CAULIFLOWER. AVERT YOUR EYES. Trust me.

This. And carob. Anyone who tells you, "It's just like chocolate!" is a filthy liar.

skullshank · July 2013

Apparently this cake is to die for

Better Than Sex Cake

Original recipe makes 1 - 9x13 inch cake
1 (18.25 ounce) package devil's food cake mix
1/2 (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Directions

Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

http://allrecipes.com/recipe/better-than-sex-cake-ii/

THIS.

and i'd like to add that IT'S LIFE-CHANGING!!!!!

jofjltncb6 · July 2013

Apparently this cake is to die for

Better Than Sex Cake

Original recipe makes 1 - 9x13 inch cake
1 (18.25 ounce) package devil's food cake mix
1/2 (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Directions

Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

http://allrecipes.com/recipe/better-than-sex-cake-ii/

But only if you can get someone else to bake it for you...

sjeanpayd · July 2013

Try the 1-2-3 cake. You mix any kind of cake mix with a box of angel food cake into a large baggie. Add 3 T of mix and 2 T of water in a mug then microwave for 1 minute.

You could also make diet soda cake. You use 1 box of cake mix then add 1 can of diet soda to it mix together and bake as usual. Do not add the other ingredients that it says on the box just the can of soda. For frosting 1 mix 1 box of sugar free pudding with 1 cup of skim milk and fold in 1/2 a tub of light cool whip.

I cut the cake in half after microwaving on the 123 cake, then use 2 TB cool whip on one half and 2 TB cool whip frosting on the other half. Satisfies that cake craving quite nicely.

Barbellerella · July 2013

this is all you need.

cake_vodka_martini.jpg?w=500&h=333

Babygi6003 · July 2013

Just go buy a piece of cake or a cupcake

odusgolp · July 2013

Recently, we learned that watermelon is actually cake if you put some cool whip on it.

Enjoy!

auroranflash · July 2013

Add cauliflower in place of all the unhealthy ingredients.

beckyboop712 · July 2013

I see any reason why this can't be made into a cake...I use it for muffins. Box of cake mix, small can of pumkin (or about 16 oz of pumpkin, squash, or fruit puree) and 1/4 milk. No oil, no eggs, just these three ingredients. Bake per directions on the cake mix box.