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Chilled Watermelon Cucumber Feta Salad

melindasuefritz
melindasuefritz Posts: 3,509 Member
edited January 30 in Recipes
Chilled Watermelon Cucumber Feta Salad
Skinnytaste.com---source

Servings: 4
Size: 1 1/4 cups
Old Points: 3 pts
Weight Watcher Points+: 3 pt
Calories: 112
Fat: 3.5 g
Carb: 19 g
Fiber: 2 g
Protein: 4 g
Sugar: 15.5 g
Sodium: 233 mg
Cholest: 6.3 mg

Ingredients:

4 cups chilled seedless watermelon, diced large
1 medium chilled English cucumber, peeled and diced
1/4 cup kalamata olives, pitted and sliced
1/4 cup (1 oz) crumbled feta
1 tablespoon fresh mint (or basil) leaves, thinly sliced
3 tbsp balsamic glaze

Directions:

Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta and mint. Drizzle the balsamic glaze over everything when ready to serve.

Replies

  • houlenberg
    houlenberg Posts: 107 Member
    That sounds amazing.
  • ldrosophila
    ldrosophila Posts: 7,512 Member
    Yum!
  • TillyMomma
    TillyMomma Posts: 262
    Bump! I'm making this this weekend. I have a half of a watermelon in my fridge begging to be sliced!
  • eminater
    eminater Posts: 2,477 Member
    yummy! thanks :)
  • crunchybubblez
    crunchybubblez Posts: 387 Member
    I use strawberries instead of watermelon,
    and tomato instead of olives (because I'm allergic to them). :)
    And I like to serve it on top of a bed of spinach and arugula.
    Oh man! I'm hungry now! :b
  • GorillaNJ
    GorillaNJ Posts: 4,024 Member
    That sounds fantastic... maybe throw in a bit of arugula, or some toasted pinoli!~
  • ChitownFoodie
    ChitownFoodie Posts: 1,562 Member
    I've had this plenty of time, sans the olives. It's really good
This discussion has been closed.

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