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Chilled Watermelon Cucumber Feta Salad

melindasuefritz
Posts: 3,509 Member
Chilled Watermelon Cucumber Feta Salad
Skinnytaste.com---source
Servings: 4
Size: 1 1/4 cups
Old Points: 3 pts
Weight Watcher Points+: 3 pt
Calories: 112
Fat: 3.5 g
Carb: 19 g
Fiber: 2 g
Protein: 4 g
Sugar: 15.5 g
Sodium: 233 mg
Cholest: 6.3 mg
Ingredients:
4 cups chilled seedless watermelon, diced large
1 medium chilled English cucumber, peeled and diced
1/4 cup kalamata olives, pitted and sliced
1/4 cup (1 oz) crumbled feta
1 tablespoon fresh mint (or basil) leaves, thinly sliced
3 tbsp balsamic glaze
Directions:
Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta and mint. Drizzle the balsamic glaze over everything when ready to serve.
Skinnytaste.com---source
Servings: 4
Size: 1 1/4 cups
Old Points: 3 pts
Weight Watcher Points+: 3 pt
Calories: 112
Fat: 3.5 g
Carb: 19 g
Fiber: 2 g
Protein: 4 g
Sugar: 15.5 g
Sodium: 233 mg
Cholest: 6.3 mg
Ingredients:
4 cups chilled seedless watermelon, diced large
1 medium chilled English cucumber, peeled and diced
1/4 cup kalamata olives, pitted and sliced
1/4 cup (1 oz) crumbled feta
1 tablespoon fresh mint (or basil) leaves, thinly sliced
3 tbsp balsamic glaze
Directions:
Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta and mint. Drizzle the balsamic glaze over everything when ready to serve.
0
Replies
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That sounds amazing.0
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Yum!0
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Bump! I'm making this this weekend. I have a half of a watermelon in my fridge begging to be sliced!0
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yummy! thanks0
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I use strawberries instead of watermelon,
and tomato instead of olives (because I'm allergic to them).
And I like to serve it on top of a bed of spinach and arugula.
Oh man! I'm hungry now! :b0 -
That sounds fantastic... maybe throw in a bit of arugula, or some toasted pinoli!~0
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I've had this plenty of time, sans the olives. It's really good0
This discussion has been closed.
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