Quick and Easy Vegetarian Chili

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vegan4lyfe2012
vegan4lyfe2012 Posts: 1,161 Member
in Recipes
VEGETARIAN CHILI

1 ½ cups cooked kidney beans
1 ½ cups cooked pinto beans
1 can Dakota Pride Mild Chili Beans (my secret weapon-only thing I buy at Aldi’s)
1 onion, diced
2 green bell peppers, diced
1 can diced tomatoes (do not drain)
2 ½ cups water
1 tblsp chix bullion powder (vegan)
1 tblsp chili powder
1 tblsp garlic salt
1 tblsp cumin

Bring everything to a boil and cook until onions and peppers are soft – about 15 minutes.

Makes 8 (1-cup) servings

Calories: 165
Carbs: 31
Protein: 9
Fat: 1
Sodium: 352
Fiber: 9

Replies

  • kbtommi
    kbtommi Posts: 45 Member
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    That looks great, I will have to try it. :happy:
  • rockinchick221976
    rockinchick221976 Posts: 346 Member
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    Thanks for sharing. This sounds really good going to try it, I love chili!
  • Peachee_6
    Peachee_6 Posts: 14
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    Sounds great :) Thanks!!
  • gbpacker001
    gbpacker001 Posts: 39 Member
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    thanks I will have to try this. I just made a pot of skinny taste taco chicken chili which is very good. This will be a great meatless alternative.
  • CandiceChaCha
    CandiceChaCha Posts: 17
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    gotta try this!

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