Critique my diet please!
domin8orx
Posts: 25
The following stats are pretty much follow most days except my workout off days (6 days on, 1 day off) and my day off eating to my BMR.
Weight: 217
BF%: 25.3
Height: 5'10
BMR:2100 calories
Weight Goal: 200
BF% Goal: Sub 20%
Calories: 1,800 -2,000
Carbs: 130-150
Fat: 52-80
Protein: 170-185
Sodium 3500-5000 (this really comes from turkey/chicken/ham/egg beaters)
Sugar: 78
Water consumption: 1 to 1.5 gallons
Exercise
Weight Training: 45 minutes
Cardio Training: 45 mnutes
I appreciate any feedback!
Thanks!
Weight: 217
BF%: 25.3
Height: 5'10
BMR:2100 calories
Weight Goal: 200
BF% Goal: Sub 20%
Calories: 1,800 -2,000
Carbs: 130-150
Fat: 52-80
Protein: 170-185
Sodium 3500-5000 (this really comes from turkey/chicken/ham/egg beaters)
Sugar: 78
Water consumption: 1 to 1.5 gallons
Exercise
Weight Training: 45 minutes
Cardio Training: 45 mnutes
I appreciate any feedback!
Thanks!
0
Replies
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Under your goals menu, click on change goals>custom
For Carbohydrates, change that to 40%. The others (fat and protein) should change to 30% each. Click save. Follow that instead.
Now, make sure most all of your carbohydrates are coming from vegetables and SOME fruit. The occasional piece of bread/tortilla is fine, but the bulk of your carbs should come from veggies.
Definitely try to lower your sodium intake unless you're in a very hot (120 degrees) climate. Sodium causes you heart issues and it causes you to hold extra water weight.
Also, when are you eating? How often? How long do you fast between supper and breakfast?0 -
Under your goals menu, click on change goals>custom
For Carbohydrates, change that to 40%. The others (fat and protein) should change to 30% each. Click save. Follow that instead.
Now, make sure most all of your carbohydrates are coming from vegetables and SOME fruit. The occasional piece of bread/tortilla is fine, but the bulk of your carbs should come from veggies.
Definitely try to lower your sodium intake unless you're in a very hot (120 degrees) climate. Sodium causes you heart issues and it causes you to hold extra water weight.
Otherwise, keep the course. Being successful is mostly just being routine and boring. :-)
Please don't give out this false information, that is worrying what you have just written.
Domin8orx, I'd use a proper calculator to work out your calories and macros mate..
http://iifym.com/iifym-calculator/
If you need anymore help, come back!0 -
Thanks for the help guys.
Per the site you listed ritchiebulk, my BMR is 1968, but my fat loss is at 2371.
I'm not starving at any point in the day when I eat at my BMR, but would the extra 400 cal actually help me out?
Also, what was the bad info?0 -
BMR is the amount of calories you need to survive (estimation) - you aren't SUPPOSED to eat under it, whilst over a short term it won't do you any harm - you do not need to eat under it to lose weight.
With the site, set the activity level to "Little/No Exercise" though - as calculations seem to over estimate.
He gave plenty of bad advice.. (The carb advice) and lowering sodium intake, just needless information that has no affect on fat loss what-so-ever.
He then started to mention meal frequency (asking how many times you eat a day) does not matter, eat when you want, just hit targets.0 -
I'll adjust calorie intake to 2100 ( about 150 over BMR).
I'll have to add a protein snack with my afternoon pre-workout banana.
Getting my carbs to around 65 is insane. Is that even healthy??0 -
I'll adjust calorie intake to 2100 ( about 150 over BMR).
I'll have to add a protein snack with my afternoon pre-workout banana.
Getting my carbs to around 65 is insane. Is that even healthy??
We don't _NEED_ carbs, well, we do to an extent, but people have a fine time without them, personally II love carbs and they do NOT effect weight loss..
I eat 280g carbs roughly per day right now, well, between 240-280g.
If you are weight training I recommend you consume carbs.0 -
This might help with the whys for some of the recommendations you're getting, and it's a good read:
http://www.myfitnesspal.com/topics/show/819055-setting-your-calorie-and-macro-targets0 -
He gave plenty of bad advice.. (The carb advice) and lowering sodium intake, just needless information that has no affect on fat loss what-so-ever.
What makes his carb advice bad, exactly? It's his advice. Following exactly what he said -- making most of your carbs from from vegetables and fruit -- isn't harmful at all.0 -
I haven't worked out your lean mass but I would use an online calculator to do so and make sure you are getting at least 1g/lb of lean mass in the protein department. I like to keep my fats at about 90g and carbs get the rest, usually about 120ish. Don't go by percentages, go by your actual needs0
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He gave plenty of bad advice.. (The carb advice) and lowering sodium intake, just needless information that has no affect on fat loss what-so-ever.
What makes his carb advice bad, exactly? It's his advice. Following exactly what he said -- making most of your carbs from from vegetables and fruit -- isn't harmful at all.
Unnecessary advice =//= bad advice.
Why should a human deprive themselves of foods when we don't need to? I don't eat fruit - but I eat plenty of vegetables and make sure I get my micros.
A diet where you remove foods from it, is usually not sustainable and a perfect way to NOT enjoy life.0 -
He gave plenty of bad advice.. (The carb advice) and lowering sodium intake, just needless information that has no affect on fat loss what-so-ever.
What makes his carb advice bad, exactly? It's his advice. Following exactly what he said -- making most of your carbs from from vegetables and fruit -- isn't harmful at all.
Unnecessary advice =//= bad advice.
Why should a human deprive themselves of foods when we don't need to? I don't eat fruit - but I eat plenty of vegetables and make sure I get my micros.
A diet where you remove foods from it, is usually not sustainable and a perfect way to NOT enjoy life.
I'm confused. I agree, unnecessary advice does not equal bad advice. You called his advice bad (it isn't -- getting the majority of your carbs from veggies and fruits, with occasional refined carbs is pretty healthful). What you seem to be advocating is that it's unnecessary to do so -- which is a reasonable opinion as well.
Just wanted to be clear that you weren't of the opinion that eating more veggies and fruit is a bad thing, in case the original poster was confused.0 -
He gave plenty of bad advice.. (The carb advice) and lowering sodium intake, just needless information that has no affect on fat loss what-so-ever.
What makes his carb advice bad, exactly? It's his advice. Following exactly what he said -- making most of your carbs from from vegetables and fruit -- isn't harmful at all.
Unnecessary advice =//= bad advice.
Why should a human deprive themselves of foods when we don't need to? I don't eat fruit - but I eat plenty of vegetables and make sure I get my micros.
A diet where you remove foods from it, is usually not sustainable and a perfect way to NOT enjoy life.
I'm confused. I agree, unnecessary advice does not equal bad advice. You called his advice bad (it isn't -- getting the majority of your carbs from veggies and fruits, with occasional refined carbs is pretty healthful). What you seem to be advocating is that it's unnecessary to do so -- which is a reasonable opinion as well.
Just wanted to be clear that you weren't of the opinion that eating more veggies and fruit is a bad thing, in case the original poster was confused.
Well the OP stated that he is weight lifting, imo a weightlifter doesn't want to be getting his carbs from mainly fruit and veg.
My problem was the guy responded saying "its okay to have some bread or a wrap" or something along those lines - that sends out a poor message.0 -
Well the OP stated that he is weight lifting, imo a weightlifter doesn't want to be getting his carbs from mainly fruit and veg.
My problem was the guy responded saying "its okay to have some bread or a wrap" or something along those lines - that sends out a poor message.
I'm curious as to why you would not consider fruit to be an acceptable form of carbohydrate for a weightlifter. Granted, it's not the normal bulking diet, but as far as getting carbohydrates into your body quickly during periworkout nutrition, the only thing that would beat fruit in terms of digestive speed would be, what? Pure glucose? It's all sugar. What do you eat for PWO nutrition?
I look at the statement, "it's okay to have some bread or a wrap", and turn it into the opposite, "it's not okay to have some bread or a wrap" -- I think the second statement is far more controversial than the first.0 -
I definitely think getting your carbs from vegetables vs pop tarts (guilty sometimes!) is better for your body, but even "good carbs" should not be had at the expense of your protein or fat needs. I see way too many diaries with hundreds of carbs and protein is in the 50's or 60's. No bueno.0
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Well the OP stated that he is weight lifting, imo a weightlifter doesn't want to be getting his carbs from mainly fruit and veg.
My problem was the guy responded saying "its okay to have some bread or a wrap" or something along those lines - that sends out a poor message.
I'm curious as to why you would not consider fruit to be an acceptable form of carbohydrate for a weightlifter. Granted, it's not the normal bulking diet, but as far as getting carbohydrates into your body quickly during periworkout nutrition, the only thing that would beat fruit in terms of digestive speed would be, what? Pure glucose? It's all sugar. What do you eat for PWO nutrition?
I look at the statement, "it's okay to have some bread or a wrap", and turn it into the opposite, "it's not okay to have some bread or a wrap" -- I think the second statement is far more controversial than the first.
It's controversial to me, because he doesn't have to mention ANY of the information he has. For a start this guy isn't bulking, he is cutting, so his calorie intake will be lower than usual and carbs (breads, pasta, treats) etc are usually a good way to deal with cravings. Also, the digestive speed is irrelevant, but we both know eating a load of bread, pasta etc will be more filling than eating fruit in terms of quantity, also.
I train fasted, then eat a huge *kitten* meal (my diary is open if you go to yesterday, first meal is what I ate afterr training, 2nd meal is what i ate later iin the day).0 -
You should definitely be netting your BMR- especially with only 17 pounds to lose. I think your protein goal is great. The fat does seem a little low. I think you should aim for about 80-90g instead. The recommendation is 0.4g/ pound of body weight.
Otherwise, your diet looks great. In my opinion, sodium doesn't really matter, especially with the amount of water you drink.
Are you losing weight? Is this just a check-in, or are you having problems?
And, to address the other posters concerning bad/ unnecessary advice... It wasn't just the carb advice that caused the other poster to say the advice was bad. That we could have probably overlooked as just a difference of opinion... it was when he then went into talking about when the OP eats and how long he fasts between dinner and breakfast. The poster believes that has nothing to do with anything and that's why he called it out as bad advice before the OP could respond and basically get told to start IF. Yes, it could just be a difference of opinion and many may not think it was bad advice... but the he is entitled to his opinion, just as the first commenter was. That's what makes MFP great. Lots of ways to go about getting fit... just have to find the one that works for you and your lifestyle.
OP, if there's a particular reason you're asking, please let us know, maybe we can elaborate on a specific area.0 -
You should definitely be netting your BMR- especially with only 17 pounds to lose. I think your protein goal is great. The fat does seem a little low. I think you should aim for about 80-90g instead. The recommendation is 0.4g/ pound of body weight.
Otherwise, your diet looks great. In my opinion, sodium doesn't really matter, especially with the amount of water you drink.
Are you losing weight? Is this just a check-in, or are you having problems?
And, to address the other posters concerning bad/ unnecessary advice... It wasn't just the carb advice that caused the other poster to say the advice was bad. That we could have probably overlooked as just a difference of opinion... it was when he then went into talking about when the OP eats and how long he fasts between dinner and breakfast. The poster believes that has nothing to do with anything and that's why he called it out as bad advice before the OP could respond and basically get told to start IF. Yes, it could just be a difference of opinion and many may not think it was bad advice... but the he is entitled to his opinion, just as the first commenter was. That's what makes MFP great. Loss of ways to go about getting fit... just have to find the one that works for you and your lifestyle.
OP, if there's a particular reason you're asking, please let us know, maybe we can elaborate on a specific area.
I did not, and never tell anyone to start IF, IF has no effect on weight loss for a start. I just wanted to point out meal frequency is irrelevant.0 -
You should definitely be netting your BMR- especially with only 17 pounds to lose. I think your protein goal is great. The fat does seem a little low. I think you should aim for about 80-90g instead. The recommendation is 0.4g/ pound of body weight.
Otherwise, your diet looks great. In my opinion, sodium doesn't really matter, especially with the amount of water you drink.
Are you losing weight? Is this just a check-in, or are you having problems?
And, to address the other posters concerning bad/ unnecessary advice... It wasn't just the carb advice that caused the other poster to say the advice was bad. That we could have probably overlooked as just a difference of opinion... it was when he then went into talking about when the OP eats and how long he fasts between dinner and breakfast. The poster believes that has nothing to do with anything and that's why he called it out as bad advice before the OP could respond and basically get told to start IF. Yes, it could just be a difference of opinion and many may not think it was bad advice... but the he is entitled to his opinion, just as the first commenter was. That's what makes MFP great. Loss of ways to go about getting fit... just have to find the one that works for you and your lifestyle.
OP, if there's a particular reason you're asking, please let us know, maybe we can elaborate on a specific area.
I did not, and never tell anyone to start IF, IF has no effect on weight loss for a start. I just wanted to point out meal frequency is irrelevant.
I meant, you called it bad advice before the other poster could tell OP to start IF... which is where the "how long do you fast between dinner and breakfast" questions usually lead.0 -
It's controversial to me, because he doesn't have to mention ANY of the information he has. For a start this guy isn't bulking, he is cutting, so his calorie intake will be lower than usual and carbs (breads, pasta, treats) etc are usually a good way to deal with cravings. Also, the digestive speed is irrelevant, but we both know eating a load of bread, pasta etc will be more filling than eating fruit in terms of quantity, also.
It's my understanding that many bodybuilders focus quite strongly on carbohydrate intake in the time directly around their workouts, and that time was a consideration. I don't do this, personally, hence my question. As for satiety, I don't find any of them to be particularly satiating, but that's kind of a personal preference thing.
For me, carbs are a good way to lead to cravings. So I avoid them. Again, preference thing. We've kind of derailed the conversation at this point, so I'll let it get back on track. Thanks for the discussion.0 -
I have been stuck between the 215-220 range for a few months.
I've gotten off the ellyptical (hard on the joints running at 250lbs) and recently started building up my running stamina (almost able to complete a 5k non stop) and also biking as well (did my first spin class yesterday).
I have been eating under 2k since I started and I've been a bit gunshy adding more calories to loose weight.
To up my fat %, I'll convert some non-fat items to fat.0 -
I have been stuck between the 215-220 range for a few months.
I've gotten off the ellyptical (hard on the joints running at 250lbs) and recently started building up my running stamina (almost able to complete a 5k non stop) and also biking as well (did my first spin class yesterday).
I have been eating under 2k since I started and I've been a bit gunshy adding more calories to loose weight.
To up my fat %, I'll convert some non-fat items to fat.
If you're stuck at that weight, it is as simple as lowering calories, make sure you weight train AND hit protein and fat minimum requirements. thats all there is to it.0 -
Under your goals menu, click on change goals>custom
For Carbohydrates, change that to 40%. The others (fat and protein) should change to 30% each. Click save. Follow that instead.
Now, make sure most all of your carbohydrates are coming from vegetables and SOME fruit. The occasional piece of bread/tortilla is fine, but the bulk of your carbs should come from veggies.
Definitely try to lower your sodium intake unless you're in a very hot (120 degrees) climate. Sodium causes you heart issues and it causes you to hold extra water weight.
Otherwise, keep the course. Being successful is mostly just being routine and boring. :-)
Please don't give out this false information, that is worrying what you have just written.
Domin8orx, I'd use a proper calculator to work out your calories and macros mate..
http://iifym.com/iifym-calculator/
If you need anymore help, come back!
And what, scientifically, is wrong with what I've written? Are you a certified nutritionist or do you get all your information from Muscle Mag?0 -
I have been stuck between the 215-220 range for a few months.
I've gotten off the ellyptical (hard on the joints running at 250lbs) and recently started building up my running stamina (almost able to complete a 5k non stop) and also biking as well (did my first spin class yesterday).
I have been eating under 2k since I started and I've been a bit gunshy adding more calories to loose weight.
To up my fat %, I'll convert some non-fat items to fat.
If you're stuck at that weight, it is as simple as lowering calories, make sure you weight train AND hit protein and fat minimum requirements. thats all there is to it.
Considering I've been eating under my BMR this whole time, isn't it possible my body is in starvation mode?0 -
Under your goals menu, click on change goals>custom
For Carbohydrates, change that to 40%. The others (fat and protein) should change to 30% each. Click save. Follow that instead.
Now, make sure most all of your carbohydrates are coming from vegetables and SOME fruit. The occasional piece of bread/tortilla is fine, but the bulk of your carbs should come from veggies.
Definitely try to lower your sodium intake unless you're in a very hot (120 degrees) climate. Sodium causes you heart issues and it causes you to hold extra water weight.
Otherwise, keep the course. Being successful is mostly just being routine and boring. :-)
Please don't give out this false information, that is worrying what you have just written.
Domin8orx, I'd use a proper calculator to work out your calories and macros mate..
http://iifym.com/iifym-calculator/
If you need anymore help, come back!
And what, scientifically, is wrong with what I've written? Are you a certified nutritionist or do you get all your information from Muscle Mag?
I get all my information from credible sources and years of hard research, which is why it is my career. What you have written is unnecessary I've already started that. There is no discussion to be had about it, body composition is not effected by the type of carbs you eat, so telling him to MAKE SURE most of his carbs come from veg and fruit is irrelevant.0 -
I have been stuck between the 215-220 range for a few months.
I've gotten off the ellyptical (hard on the joints running at 250lbs) and recently started building up my running stamina (almost able to complete a 5k non stop) and also biking as well (did my first spin class yesterday).
I have been eating under 2k since I started and I've been a bit gunshy adding more calories to loose weight.
To up my fat %, I'll convert some non-fat items to fat.
If you're stuck at that weight, it is as simple as lowering calories, make sure you weight train AND hit protein and fat minimum requirements. thats all there is to it.
Considering I've been eating under my BMR this whole time, isn't it possible my body is in starvation mode?
Highly unlikely, that whole starvation mode doesn't actually exist in our world (if we are eating,, we will generally be fine,, even if it was only 1000 calories), you'd have to be under eating a HEAVY amount, for a long period of time.0 -
So the impact insulin has on the body is completely irrelevant...THAT's what you're telling me? Carry on with your bad self. Props to the guy who knows it all.0
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I have been stuck between the 215-220 range for a few months.
I've gotten off the ellyptical (hard on the joints running at 250lbs) and recently started building up my running stamina (almost able to complete a 5k non stop) and also biking as well (did my first spin class yesterday).
I have been eating under 2k since I started and I've been a bit gunshy adding more calories to loose weight.
To up my fat %, I'll convert some non-fat items to fat.
This is where a difference of opinion will rise as well... I think raising your calories will help. It gets tough on your body to eat below your BMR for so long. After a couple weeks, you should start to see the scale move again. Even if you don't lose weight eating more (I think you will, though)... you can drop your calories back down in a month and should start losing again. Just give it some time. Either way, it's something different to try, new data for you to collect about your body and what it responds to.
Congrats on your running! That's awesome! I try to run, really wish I was a runner... but am so not there! lol
How about your weight training? Low reps, high weight or high reps, low weight? The high reps can turn weight lifting into more of a cardio exercise, and with your running and spinning, you don't need more cardio. The low reps, high weight will help you build strength and keep your lean muscle mass so that the weight you lose will be fat and your bf% will drop more quickly.0 -
I lift for building strenght/power, so I'd say low reps/high weight. Generally try for sets of 10/10/10 ro 10/8/6 (for going up in weight). I do this for both upper and lower. I pack what I can in 45 minutes.
I alternate upperbody and lowerbody. I add core workout to my lowerbody days.
After weights I transition to a 5k on the treadmill or do a spin class.0 -
I lift for building strenght/power, so I'd say low reps/high weight. Generally try for sets of 10/10/10 ro 10/8/6 (for going up in weight). I do this for both upper and lower. I pack what I can in 45 minutes.
I train 3 days a week, for 45 minutes, strength training
6-8 rep work
It is useful for cutting and bulking.0 -
I lift for building strenght/power, so I'd say low reps/high weight. Generally try for sets of 10/10/10 ro 10/8/6 (for going up in weight). I do this for both upper and lower. I pack what I can in 45 minutes.
I alternate upperbody and lowerbody. I add core workout to my lowerbody days.
After weights I transition to a 5k on the treadmill or do a spin class.
Have you considered alternating cardio and lifting days? 3 days lifting, 3 days cardio? Also, you may look into a lifting program such as Sronglifts 5x5 if you're pressed for time but want to build strength. Or just to switch up your routine. It's free and there are videos on Youtube that show the form.0
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