Gluten Free?

I do not eat gluten-free.. so I am not a ton of help here. But, my staple food that IS gluten-free is Shakeology. You can just mix it with water.. or blend it with ice and other gluten free ingrediants. It is a full serving of fruits and veggies and tastes yummy. Its my chocolate fix every day. They also have greenberry flavor. I have a few friends who are on gluten-free diets... and they love it.

You can check it out here: http://myshakeology.com/AmberMT

And here is a recipe I found that looks yummy and is gluten-free and easy to make:

Deborah's Grilled Chicken
http://allrecipes.com/Recipe/Deborahs-Grilled-Chicken/Detail.aspx

Ingredients
6 skinless, boneless chicken breast halves 1 tablespoon olive oil, divided 1/4 teaspoon garlic salt 3 roma (plum) tomatoes, chopped 1/2 cup chopped fresh basil 1/4 cup chopped green onions 2 cloves garlic, minced 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon lemon juice 1/4 cup grated Parmesan cheese 6 8x8-inch squares of heavy duty aluminum foil
Directions
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place the chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/2 inch. Brush each chicken breast with olive oil, and sprinkle with a pinch of garlic salt.
Grill the chicken breasts on the preheated grill until the meat is no longer pink inside and the chicken has good grill marks, 5 to 8 minutes per side. Move chicken to a cooler part of the grill to keep warm.
While the chicken is cooking, mix together the tomatoes, basil, green onions, garlic, salt, black pepper, and lemon juice in a bowl.
Place an 8-inch square piece of aluminum foil onto the grill, and move a cooked chicken breast onto the foil. Top the chicken breast with about 1/4 cup of the tomato mixture, and sprinkle the topping with about 2 teaspoons of Parmesan cheese. Repeat for the other pieces of chicken.
Close the lid on the grill, and grill the chicken breasts until the topping is hot, 2 to 3 more minutes.
Nutritional Information
Amount Per Serving Calories: 175 | Total Fat: 6.1g | Cholesterol: 70mg

I got a link to a free gluten-free e-cookbook today and thought of you! Not sure if its any good or not I get the newsletter, and it was in there.

http://www.favediets.com/Gluten-Free/42-Easy-Gluten-Free-Recipes-Free-eCookbook#

it is a PDF file