Low carb recipes

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  • wizzyocean
    wizzyocean Posts: 12 Member
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  • messi08
    messi08 Posts: 11 Member
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  • myrahonbarrier
    myrahonbarrier Posts: 191 Member
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    bump for later use
  • Alanac511
    Alanac511 Posts: 10 Member
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  • mittens817
    mittens817 Posts: 14 Member
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    l looked quick at your pinterest board. Some look really good. Thanks for posting!
  • LeboMatho
    LeboMatho Posts: 16 Member
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  • SailorKnightWing
    SailorKnightWing Posts: 875 Member
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    Sorry I don't know the lingo yet but what on earth does BUMP in your replies mean??
    Originally an acronym for "Bring Up My Post," it's a nonsense post to make the thread stay at the top of the forum due to activity.

    Here on MFP, it also puts the post in the bumpers' My Topics category so they can find it later without bookmarking it. :smile:
  • mrmagee3
    mrmagee3 Posts: 518 Member
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    I have started eating low carb recently, and have found pasta/rice subs a good way to go. So, if you take a courgette, cut off the top and bottom and use a potato peeler to cut long strips off it you will have a pasta alternative. Cooked cauliflower, lightly mashed will replace rice with most dishes. Dippy eggs? cut bacon into long strands, bake it in the oven until it is nice and crisp and dip away! :D

    PS I made this last night:
    http://www.bbc.co.uk/food/recipes/courgetti_37722

    Isn't bacon already cut into long strands? :devil:
  • vytamindi
    vytamindi Posts: 845 Member
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    This is a great thread. You've already listed my "holy grail" blogs and websites!
  • kenzietate
    kenzietate Posts: 399 Member
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    Check out this website for some GREAT low carb recipes. Someone told me about it and there's a lot to choose from: http://www.genaw.com/lowcarb/

    This site is awesome! Especially check out the Almond Cheese Rounds. We make them like biscuits using the note at the very bottom of the page, under the picture! They have a great consistency and taste similar to the biscuits at Red Lobster or Ruby Tuesdays.

    http://www.genaw.com/lowcarb/almond_cheese_rounds.html
  • FerretBuellerr
    FerretBuellerr Posts: 468 Member
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  • Lanise_10
    Lanise_10 Posts: 432 Member
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    These all sounds so good. Thanks
  • cgordon94
    cgordon94 Posts: 1
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    Thanks for that meal tip, I'm going to look up the recipe. And congrats on your weight loss!
  • ParrosFan
    ParrosFan Posts: 77 Member
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    Thanks for all the site links.
  • MSam1205
    MSam1205 Posts: 439 Member
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  • willnorton
    willnorton Posts: 995 Member
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  • Cinloykko
    Cinloykko Posts: 117 Member
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  • Cinloykko
    Cinloykko Posts: 117 Member
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  • 1longroad
    1longroad Posts: 642 Member
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    These are really good alone, with butter, or as a sandwich.

    Revolution Rolls

    Ingredients:
    3 eggs at room temp
    3 tablespoons light cream cheese at room temp
    A pinch or 1/16 tsp cream of tartar (you can use white vinegar or lemon juice as a substitute)
    1 packet splenda

    Instructions:
    Preheat oven to 350 degrees. Separate egg whites from egg yolks, putting whites in one bowl and yolks in another bowl. Add cream of tartar (or vinegar or lemon juice) to whites. Beat whites on high until stiff peaks form. Set aside.

    Add cream cheese and splenda to yolks. Whisk yolk mixture until blended. Gently whisk yolk mixture into whites being careful to not over mix and make the whites fall. On a cookie sheet lined w parchment paper, make six equal sized blobs, not touching.

    Bake at 350 for 30 to 35 minutes (Mine cooked in 25 minutes). They are good warm, but awesome cold and can be toasted without problem! Freeze the left overs in plastic wrap or individual sandwich bags or keep them in the fridge for up to 5 days in a large ziploc bag. Toast them to make them crispy again!

    Makes 6 Rolls or 3 servings
  • szulbam
    szulbam Posts: 15 Member
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