For a smoothie that will bring all the boys to the yard

AJinBirmingham
AJinBirmingham Posts: 497
in Food and Nutrition
1/2 cup non fat Greek yogurt
1/2 cup 1% milk
2 cups frozen strawberries
about 12 packets of Splenda
a splash of water, just enough to get it to blend

I've shown you . . . no charge!

(Of course you can tweak the berries, sweetener, etc. to suit your preference.)

Replies

  • Normacurrie
    Normacurrie Posts: 19 Member
    Looks wonderful!! Thanks!!
  • seren7189
    seren7189 Posts: 24 Member
    Banana
    7-8 frozen strawberries
    blueberries or mixed berries
    liquid: milk, OJ or apple juice or combine
  • IZackV13
    IZackV13 Posts: 157 Member
    Holy moly thats a lotta Splenda!!!!! :noway:

    That would taste sweeter than Caro syrup, methinks.
  • AJinBirmingham
    AJinBirmingham Posts: 497
    Holy moly thats a lotta Splenda!!!!! :noway:

    That would taste sweeter than Caro syrup, methinks.

    I have a Splenda problem, but every time someone warns me about the dangers of eating artificial sweeteners, I factor in the dangers of NOT eating them - I'd be fat. I don't like being fat.
  • emAZn
    emAZn Posts: 413 Member
    ha ha love that... I don't like being fat either... Splenda it is!!
  • kaseysospacey
    kaseysospacey Posts: 499 Member
    Holy moly thats a lotta Splenda!!!!! :noway:

    That would taste sweeter than Caro syrup, methinks.

    I have a Splenda problem, but every time someone warns me about the dangers of eating artificial sweeteners, I factor in the dangers of NOT eating them - I'd be fat. I don't like being fat.
    you could try stevia, supposed to be better for you.
  • AJinBirmingham
    AJinBirmingham Posts: 497
    [/quote]
    you could try stevia, supposed to be better for you.
    [/quote]

    I did try it, and . . . meh. I'm going to keep my Splenda problem.

    (In a few years, I think we'll be awash with warnings about the dangers of Stevia, when another "more natural" product comes out.)

    Saccharin >> Equal >> Splenda >> Stevia . . . and so on.

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