Bloody Mary

Mslmesq
Mslmesq Posts: 1,000 Member
edited February 1 in Recipes
Anyone want to share their recipe for a good bloody mary? Note, I prefer mine extra spicy.

Replies

  • liquidjem
    liquidjem Posts: 138 Member
    Campbells tomato juice
    worchestshire(sp?) sauce (a splash or two)
    celery salt
    salt/pepper
    any brand of hot sauce and as much as you like!
    BOOZE

    there might be more ingredients, but I can't think of them right now. I don't do horseradish either...I don't like it, but if you like hot and want to go for it, right on!.
  • aquarabbit
    aquarabbit Posts: 1,622 Member
    1 can V8 Juice
    Several glugs of Vodka (depends on if this is a morning, daytime, evening, or hangover cocktail for me)
    Splash of Worchestershire (a little one) or Horseradish or Hot Sauce
    Juice of half a Lemon or 1 Lime
    Cayenne Pepper (if you like it spicy add about a tsp, less if you don't like it too spicy) or Black Pepper
    Ice

    Fill up a glass. Enjoy! This is just the one that I was taught by my crazy aunt. Not sure how authentic it is, but it's nice!
  • FakingFitness
    FakingFitness Posts: 325 Member
    This is my dad's recipe (from his old bartending days).
    It's very spicy and delicious!

    46 OZ Tomato Juice - Campbell's or you can do V-8 depending on mood
    1/4 tsp. pepper ( heavy)
    1/2 tsp. salt
    2 Tbl. Lemon juice
    1/4 tsp tabasco
    1/2 tsp celery salt
    3 Tbl Worcestershire
    VODKA

    Garnish with a celery stalk and drink several!
  • bdubya55
    bdubya55 Posts: 506 Member
    I'll happily endorse aquarabbits' crazy aunts recipe to be sure, especially the addition of creamed horseradish and also include jalapeno stuffed olives on a toothpick as a garnish to be sure!
  • guidothecat
    guidothecat Posts: 141 Member
    I agree with the grated mashed horseradish, adds a little zing! and I like mine with extra lime juice in them and just a small dash of Worcestershire. Pickles, garlic stuffed green olives, porcini peppers, celery and thaw out some precooked shrimp and hang them on the side of the glass....breakfast!
  • Mslmesq
    Mslmesq Posts: 1,000 Member
    ....breakfast!

    Ha, ha. It is a vegetable serving. :happy:

    I'm loving these recipes. Thanks guys!
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