Heart my crockpot!

Thanks for reminding me I have one. Mine was collecting dust!

i like to cook several chicken breasts in mine at once and divide it out/shred it. then i can use it in salads, quesadillas, the occasional bbq sandwich, etc.

Talk about collecting dust. I went digging into my storage a few weeks ago, found my crockpot that I bought about 10 years ago, still unopened in the original box. I took it back and use it all the time now. I dig it very very much.

i love mine. im a single mom with three busy kids and the teenage boys eat like wild animals. i cook whole roasts, pulled meats, chili, soup, oatmeal, salsa chicken, fajita fillings, all kinds of things

Every time I try meat with mine, I end up disappointed by the taste... I don't know why. It's been collecting dust...

I love mine I uee it a lot for roast, shredded pork for barbque pork sandwiches , shredded chicken for tacos, burritos, taco salads, quesadillas, chicken pasta dishes, put chicken with cream of mushroom soup, a little sour cream, garlic, worchshire sauce, salt pepper and serve over rice or egg noodles, soups black bean soup or taco soup is my favorite I also like to do chili verde, can you tell I like my crockpot lol

Shredded pork and chicken. Chili. Soups ... more soups ... Spaghetti sauce. Beef roasts. Veggie pot with parsnips, turnips and rutabagas - my favorite. Corned beef with potatoes and carrots. Pork roasts. Turkey breast and more turkey breast. Mexican taco or enchilada fillings. (Needless to say multiple size crock pots utilized here.)

I have always cooked dry beans from scratch. They turn out perfect in the slow cooker! I soak a pound overnight, then rinse and refill the crockpot with fresh water. Cook on high for about 3 to 5 hours, depending on which type of bean. They have the best texture! Every weekend I make a couple pounds...today I made a batch of black beans and Great Northern beans. Now I'm all set for the week!

Bump!