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    Frozen or after its cooked

    Posts: 6
    edited February 1 in Food and Nutrition
    Quick question do you weigh your food frozen or after its cooked. For example I made chicken wings for super tonight. Frozen they weighed 12oz but after they were cooked the wings only weighed 6.21oz. I was just wondering what you people did thanks in advance

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    Replies

    • Posts: 6
      Good news guys I just found the search button for the forums. I know right. Well I have figured out that for the chicken wings. I should let them thaw then weigh them before cooking.. And weigh my other meats before cooking. I appreciate all the topics and answer my fellow mfp members have posted I have found most of my answer through out the forums. Thanks peeps. And for putting up with my shenanigans. P.s. I could use a friend.
    • Posts: 1,896 Member
      If its frozen, I weigh it before I thaw it.
    • Posts: 23 Member
      Hazaah! I was asking the same exact thing earlier. Thanks for finding out ( i kept on searching but often times it doesn't list cooked or raw like fruits or certain cooked foods) Luckily now i know i should be weighing pre-cooked, post thawed!
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