Chocolate protein cheese cake
 
            
                
                    Chadomaniac                
                
                    Posts: 1,785 Member                
            
                        
            
                    Weekend is coming up and instead of munching on original cheese cake +-1000calories per a slice I Opt for high protein chocolate cheesecake !
it taste amazing and you can make so many variations of it
Recipe:
•12oz Fat Free Philadelphia Cream Cheese
•10oz Plain Greek Yogurt
•2 Whole Eggs
•1-2 Tbsp Stevia
•¼ Cup Milk
•1.5 Scoops Whey Protein
•1tsp Vanilla Extract
You can use vanilla whey protein and add cocoa powder to make it chocolate
Prep:
1.Preheat oven to 325°
2.Soften cream cheese in a large mixing bowl by pressing down with a spoon.
3.Add eggs and stevia and mix using an electric mixer.
4.Add the rest of the ingredients and continue mixing for 2-3min.
5.Pour in baking pan (6” pan works best) lined with parchment paper for best results.
6.Bake at 325° for 25min then turn down the oven to 200° and continue baking for an additional hour.
7.Let cool in fridge for 4-5 hours, add topping and destroy!
Nutritional Info: Per 4oz serving
Calories : 211
Protein: a whopping 31grams
Carbohydrates: 15g
Fat: 3g
I add melted peanut butter + Nutella on top and fit it into my Macro nutrients
Enjoy!
                it taste amazing and you can make so many variations of it
Recipe:
•12oz Fat Free Philadelphia Cream Cheese
•10oz Plain Greek Yogurt
•2 Whole Eggs
•1-2 Tbsp Stevia
•¼ Cup Milk
•1.5 Scoops Whey Protein
•1tsp Vanilla Extract
You can use vanilla whey protein and add cocoa powder to make it chocolate

Prep:
1.Preheat oven to 325°
2.Soften cream cheese in a large mixing bowl by pressing down with a spoon.
3.Add eggs and stevia and mix using an electric mixer.
4.Add the rest of the ingredients and continue mixing for 2-3min.
5.Pour in baking pan (6” pan works best) lined with parchment paper for best results.
6.Bake at 325° for 25min then turn down the oven to 200° and continue baking for an additional hour.
7.Let cool in fridge for 4-5 hours, add topping and destroy!
Nutritional Info: Per 4oz serving
Calories : 211
Protein: a whopping 31grams
Carbohydrates: 15g
Fat: 3g
I add melted peanut butter + Nutella on top and fit it into my Macro nutrients
Enjoy!
0        
            Replies
- 
            oooooooooooooooooooooh!0
- 
            wow,
 gotta try that0
- 
            You are my hero. This shall be made and consumed. Thank you.
 x bows x0
- 
            YumO!0
- 
            drooling all over keyboard :flowerforyou:0
- 
            Looks good man!0
- 
            Thank you so much man, i will definatly going to make this soon.
 By the way 4oz is that like 1 slice?
 EDIT:Never mind found the grams of 1 oz already
 No problem bud . I used Imperial because majority on this site use it (I use metric)
 For those that don't know
 1oz = 28.3 grams0
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            Could you change everything to grams (by the side of it? ) for us lazy people ) for us lazy people 0 0
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            Just replying so I can find this and try it this weekend thanks!                        0 thanks!                        0
- 
            Thanks!0
- 
            this looks like something i need to try really soon!0
- 
            That sounds awesome0
- 
            i love you0
- 
            0
- 
            OMG!!!!! I'm gonna have to try this one!!
 Thanks for posting!0
- 
            ^^ bump0
- 
            OMG! I think I love you!
 P.S. - how many 4oz servings, just in case I have to eat the entire thing in one sitting??0
- 
            this sounds amazing.0
- 
            bumP!0
- 
            BIG BUMP0
- 
            Bumpity Bump Bump Bump0
- 
            bump0
- 
            Bump so I can find. Yummers!!0
- 
            OMG !!! Thanks for this!:flowerforyou:0
- 
            *bump* for future reference; thanks!Weekend is coming up and instead of munching on original cheese cake +-1000calories per a slice I Opt for high protein chocolate cheesecake !
 it taste amazing and you can make so many variations of it
 Recipe:
 •12oz Fat Free Philadelphia Cream Cheese
 •10oz Plain Greek Yogurt
 •2 Whole Eggs
 •1-2 Tbsp Stevia
 •¼ Cup Milk
 •1.5 Scoops Whey Protein
 •1tsp Vanilla Extract
 You can use vanilla whey protein and add cocoa powder to make it chocolate 
 Prep:
 1.Preheat oven to 325°
 2.Soften cream cheese in a large mixing bowl by pressing down with a spoon.
 3.Add eggs and stevia and mix using an electric mixer.
 4.Add the rest of the ingredients and continue mixing for 2-3min.
 5.Pour in baking pan (6” pan works best) lined with parchment paper for best results.
 6.Bake at 325° for 25min then turn down the oven to 200° and continue baking for an additional hour.
 7.Let cool in fridge for 4-5 hours, add topping and destroy!
 Nutritional Info: Per 4oz serving
 Calories : 211
 Protein: a whopping 31grams
 Carbohydrates: 15g
 Fat: 3g
 I add melted peanut butter + Nutella on top and fit it into my Macro nutrients
 Enjoy!0
- 
            bump0
- 
            yum0
- 
            bump0
- 
            bump!0
- 
            OP do you have a picture of how this turns out?0
This discussion has been closed.
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