Chocolate protein cheese cake

Weekend is coming up and instead of munching on original cheese cake +-1000calories per a slice I Opt for high protein chocolate cheesecake !

it taste amazing and you can make so many variations of it

Recipe:

•12oz Fat Free Philadelphia Cream Cheese
•10oz Plain Greek Yogurt
•2 Whole Eggs
•1-2 Tbsp Stevia
•¼ Cup Milk
•1.5 Scoops Whey Protein
•1tsp Vanilla Extract

You can use vanilla whey protein and add cocoa powder to make it chocolate

Prep:
1.Preheat oven to 325°
2.Soften cream cheese in a large mixing bowl by pressing down with a spoon.
3.Add eggs and stevia and mix using an electric mixer.
4.Add the rest of the ingredients and continue mixing for 2-3min.
5.Pour in baking pan (6” pan works best) lined with parchment paper for best results.
6.Bake at 325° for 25min then turn down the oven to 200° and continue baking for an additional hour.
7.Let cool in fridge for 4-5 hours, add topping and destroy!

Nutritional Info: Per 4oz serving

Calories : 211
Protein: a whopping 31grams
Carbohydrates: 15g
Fat: 3g

I add melted peanut butter + Nutella on top and fit it into my Macro nutrients

Enjoy!