We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Chocolate protein cheese cake

2»

Replies

  • spud_chick
    spud_chick Posts: 2,640 Member
    bump!
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    Thanks for the recipe!
  • dawn_eichert
    dawn_eichert Posts: 487 Member
    this will definately get tried soon
  • BeckyJo19
    BeckyJo19 Posts: 49 Member
    holy moly!
  • sarahertzberger
    sarahertzberger Posts: 534 Member
    umm I think yes!!!
  • LadyGhostDuchess
    LadyGhostDuchess Posts: 894 Member
    Oh my gosh! YUM! I am addicted to cheesecake, this would be fantastic!
  • Jess7170
    Jess7170 Posts: 62 Member
    Weekend is coming up and instead of munching on original cheese cake +-1000calories per a slice I Opt for high protein chocolate cheesecake !

    it taste amazing and you can make so many variations of it

    Recipe:

    •12oz Fat Free Philadelphia Cream Cheese
    •10oz Plain Greek Yogurt
    •2 Whole Eggs
    •1-2 Tbsp Stevia
    •¼ Cup Milk
    •1.5 Scoops Whey Protein
    •1tsp Vanilla Extract

    You can use vanilla whey protein and add cocoa powder to make it chocolate :)

    Prep:
    1.Preheat oven to 325°
    2.Soften cream cheese in a large mixing bowl by pressing down with a spoon.
    3.Add eggs and stevia and mix using an electric mixer.
    4.Add the rest of the ingredients and continue mixing for 2-3min.
    5.Pour in baking pan (6” pan works best) lined with parchment paper for best results.
    6.Bake at 325° for 25min then turn down the oven to 200° and continue baking for an additional hour.
    7.Let cool in fridge for 4-5 hours, add topping and destroy!

    Nutritional Info: Per 4oz serving

    Calories : 211
    Protein: a whopping 31grams
    Carbohydrates: 15g
    Fat: 3g

    I add melted peanut butter + Nutella on top and fit it into my Macro nutrients

    Enjoy!

    I think my favorite part is of step 7: "add topping and destroy!"

    Thanks for sharing!
  • tmpecus78
    tmpecus78 Posts: 1,206 Member
    Solid post. btw - how many 4oz serving in this badboy?
  • emarose90
    emarose90 Posts: 52
    Bumping for later!

    Has anyone else made and tried this yet?
  • Fiercely_Me
    Fiercely_Me Posts: 481 Member
    Thank you!
  • TheEffort
    TheEffort Posts: 1,028 Member
    pure awesomeness...bump.

    8488541.png
  • GMMK1
    GMMK1 Posts: 8 Member
    Yum! Bump!
  • Chadomaniac
    Chadomaniac Posts: 1,785 Member
    Weekend is coming up and instead of munching on original cheese cake +-1000calories per a slice I Opt for high protein chocolate cheesecake !

    it taste amazing and you can make so many variations of it

    Recipe:

    •12oz/340grams Fat Free Philadelphia Cream Cheese
    •10oz/283.5grams Plain Greek Yogurt
    •2 Whole Eggs
    •1-2 Tbsp Stevia
    •¼ Cup Milk
    •1.5 Scoops Whey Protein
    •1tsp Vanilla Extract

    You can use vanilla whey protein and add cocoa powder to make it chocolate :)

    Prep:
    1.Preheat oven to 325°
    2.Soften cream cheese in a large mixing bowl by pressing down with a spoon.
    3.Add eggs and stevia and mix using an electric mixer.
    4.Add the rest of the ingredients and continue mixing for 2-3min.
    5.Pour in baking pan (6” pan works best) lined with parchment paper for best results.
    6.Bake at 325° for 25min then turn down the oven to 200° and continue baking for an additional hour.
    7.Let cool in fridge for 4-5 hours, add topping and destroy!

    Nutritional Info: Per 4oz serving

    Calories : 211
    Protein: a whopping 31grams
    Carbohydrates: 15g
    Fat: 3g

    I add melted peanut butter + Nutella on top and fit it into my Macro nutrients

    (I get around 12 servings it depends on the protein powder , but generally its around 10-14 servings)

    Im possibly making tonight so will take pics and post them tomorrow

    Enjoy!
  • notyouraveragetalia
    notyouraveragetalia Posts: 223 Member
    yum! must try it :)
This discussion has been closed.

Categories