Skinny Mini Cupcakes! *MUST CHECK OUT THIS RECIPE*

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  • nonijaedp
    nonijaedp Posts: 3 Member
    bump
  • mandy031383
    mandy031383 Posts: 94 Member
    bump
  • jakki_brown
    jakki_brown Posts: 142 Member
    bump
  • think48
    think48 Posts: 366 Member
    bump
  • StarHeart79
    StarHeart79 Posts: 30
    Yum - bump!
  • andresconejo
    andresconejo Posts: 264
    Bump! (To write it down later) :D
  • kinzerbud
    kinzerbud Posts: 42 Member
    save for later. yummy!!
  • RockClimber69
    RockClimber69 Posts: 82 Member
    Bump!
  • cupcakegirl81
    cupcakegirl81 Posts: 2,033 Member
    Oh, good god! YUM! I'm a cupcake fanatic!!!
  • Nufraser
    Nufraser Posts: 87 Member
    bump for later.
  • julsjuju
    julsjuju Posts: 4
    Bump
  • kns6374
    kns6374 Posts: 29
    Great! Thanks!
  • jenmsu83
    jenmsu83 Posts: 185 Member
    Holy yum!! I will definitely try this...I am thinking lemon yogurt + lemon cake mix...mmmm.

    Thank you so much for posting! :happy:
  • danasings
    danasings Posts: 8,218 Member
    These sound so good...

    A little tip to make your cupcakes rise: preheat the oven to 375 instead of 350, then as soon as you put the cupcakes in turn it down to 350. When you open the door, lots of heat comes out and the internal temperature drops, causing the cupcakes to never rise properly. I do this will all of my baking that needs to rise and it helps so much.

    That is a great tip, thank you!
  • WillLift4Tats
    WillLift4Tats Posts: 1,699 Member
    Bump
  • haleigh29
    haleigh29 Posts: 70 Member
    Going to go make these right now. Thanks for sharing.
  • dare2love81
    dare2love81 Posts: 928 Member
    bump
  • mockchoc
    mockchoc Posts: 6,573 Member
    Bumping too!
  • jenmsu83
    jenmsu83 Posts: 185 Member
    I made a variation of these tonight...HOLY MOLY they are excellent! I love the soft velvety texture of them. I made mine as regular sized cupcakes and they came out to just 94 cals each (and that's including the glaze I made)!

    Here's my version:

    1/2 box Betty Crocker Supermoist Cherry Chip Cake Mix
    6 oz container Yoplait very cherry light yogurt
    2 egg whites
    1/2 cup water

    Mix all ingredients together. Line 12 cupcake tins with liners and divide batter between cups. Bake at 350* for about 20 minutes. Let cool.

    Glaze:
    46 grams powdered sugar
    1/2 tbsp. maraschino cherry juice (or you could use grenadine, or cherry syrup, such as Torani or DaVinci brand)
    1/2 tbsp. milk
    1/2 tsp almond extract

    Mix all ingredients for glaze in a bowl and drizzle evenly on top of cooled cupcakes. I put my cupcakes in the fridge after glazing for about 10 minutes to let the glaze harden up a bit.

    These are absolutely DELICIOUS!!!
  • ebgbjo
    ebgbjo Posts: 821 Member
    bump.

    Thank you :)
  • cocolo89
    cocolo89 Posts: 1,169 Member
    awesome!!next on my baking list
  • katday
    katday Posts: 24 Member
    amazing!
  • ChristineS_51
    ChristineS_51 Posts: 872 Member
    Bump :-)
  • binkybaby1
    binkybaby1 Posts: 188 Member
    bump and double bump!!
  • haleigh29
    haleigh29 Posts: 70 Member
    I used chocolate fudge cake mix and cherry yogurt. MMMMM, moist and delicious. Going to try vanilla/vanilla next time.
  • Viola14
    Viola14 Posts: 9 Member
    whats the measurement of half box cake mix?
  • GMMK1
    GMMK1 Posts: 8 Member
    Bump
  • klovold1983
    klovold1983 Posts: 54 Member
    I wanted to love it, but unless you're really making MINI cupcakes, it doesn't make any difference as far as the calorie content is concerned, which if you ask me, means you may as well be eating just the regular cupcake mix. :( Also, mine came out way too wet.
  • laurie62ann
    laurie62ann Posts: 433 Member
    bump
  • GinJon
    GinJon Posts: 450 Member
    can't wait to try these

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