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Tofu Shirataki Noodles
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you can go to Hungrygirl.com they have a lot of recipes for the use of them.. But......have you had them before????? YUCK!0
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Anything you'd do with normal spaghetti noodles you can do with these -- pour pasta sauce on them, make them up like lo mein, add to soup, serve with meatballs, etc. Possibilities are endless.you can go to Hungrygirl.com they have a lot of recipes for the use of them.. But......have you had them before????? YUCK!
If you follow the directions (drain, parboil for a few minutes, rinse) they're not bad at all. More chewy than regular pasta, but they take on the flavor of stuff you serve with it.0 -
I have actually made a veggie stir-fry with them and added a little grilled chicken. They were yummy. My co-worker (who hooked me on to them) suggested rinsing them well before serving. I'm planning to try a spaghetti with them next.0
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They look like noodles, but a totally different texture. I personally like them, they kind of have a calamari texture. I would rinse rinse them good, then put them in a nonstick pan to cook off as much moisture as possible. Sauces don't stick like they do to pasta, but I would add tomato sauce and cheese. I haven't had them in a while because they are hard to come by where I live. But they are worth trying, because it's only 40 cal a bag!0
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Hungry girl just did a Pad Thai recipe with them. That website does have quite a few recipes. They don't sound very appealing to me though...0
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Yes, if you don't mind the chewy texture, they are great to help fill you up for almost no calories! I've used them in a stirfry or as spaghetti. You MUST rinse them well! And it helps to microwave them for a bit before adding to your recipe and dab off all the extra moisture with a papertowel.0
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Thanks everyone - I had them for dinner - I put roasted grape tomatoes and roasted garlic with fresh basil. I used the angel hair and boiled them for 3 minutes. They were a little rubbery but I cut them into small bites and it wasn't to bad. I will most likely try again.0
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