What ICE CREAM is in Your Freezer Currently ?

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  • eazy_
    eazy_ Posts: 516 Member
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    none. finished it last night.
  • auntiebabs
    auntiebabs Posts: 1,754 Member
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    Trader Joe's Raspberry & Cream Bars
    Trader Joe's Mango & Cream Bars
  • Nikoruo
    Nikoruo Posts: 771 Member
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    Nothing D: haven't figured out a good healthish one
  • maillemaker
    maillemaker Posts: 1,253 Member
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    None. If it was there I would eat it.
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
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    Tip Top French Vanilla.

    And, like, ten pints of Kiwiyo. Sure, they SAY it's yoghurt, but no, they lie - that shiz is ice cream. Red velvet = HNNNG

    Hmmm...might need to invest in some Kiwiyo by the sounds of it!

    Take my advice: buy the pre-frozen cartons of leftover ice cream from before the flavours change (happens weekly).

    $5 for roughly 500g or $13 ice cream. 'Tis the good stuff.
  • shunggie
    shunggie Posts: 1,036 Member
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    Edy's Slow Churn Choc Chip
  • nena49659
    nena49659 Posts: 260 Member
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    One of those ice cream on a sticks with hard chocolate. LOL, not going to go look to see what it's called. I might be tempted. Ice cream is one of my favorite treats.
  • randomtai
    randomtai Posts: 9,003 Member
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    Chocolate ice cream from the farmer's market... Fresh and yummy :D
  • Lrdoflamancha
    Lrdoflamancha Posts: 1,280 Member
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    None.... It does not stay here long enough to be put in the freezer.
  • LAW_714
    LAW_714 Posts: 258
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    1 pint - Starbucks Coffee Ice Cream
    1 pint - Frozen Kefir (tangy)
  • Wildflower0106
    Wildflower0106 Posts: 247 Member
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    Blue bunny red velvet cake, vanilla fudge swirl, icream sandwiches
  • Pollywog39
    Pollywog39 Posts: 1,740 Member
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    Wow, NO one has the Magnum bars?

    I discovered the mini ones........................double chocolate coating with a little layer of caramel in between, and rich vanilla ice cream. JUST enough to let you know you really ate something decadent, and not too bad at 190 cals.

    0007756719342_500X500.jpg
  • JustLindaLou
    JustLindaLou Posts: 376 Member
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    Alas, I am out of ice cream, except for a few drips stuck to the freezer shelf... I do have Otter Pops, but just not the same when you are craving ice creamy goodness (or badness) :ohwell:
  • oldandhealthier
    oldandhealthier Posts: 449 Member
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    homemade
  • EmmaOnTrack
    EmmaOnTrack Posts: 425 Member
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    Tip Top French Vanilla.

    And, like, ten pints of Kiwiyo. Sure, they SAY it's yoghurt, but no, they lie - that shiz is ice cream. Red velvet = HNNNG

    Hmmm...might need to invest in some Kiwiyo by the sounds of it!

    Take my advice: buy the pre-frozen cartons of leftover ice cream from before the flavours change (happens weekly).

    $5 for roughly 500g or $13 ice cream. 'Tis the good stuff.

    I have a terrible feeling it's only available in Auckland...:sad:
  • lsamllr7
    lsamllr7 Posts: 12 Member
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    None if there was I would eat it.
  • pumpkinspice84
    pumpkinspice84 Posts: 160 Member
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    Edy's slow churned fudge tracks. So good!
  • MinMin97
    MinMin97 Posts: 2,676 Member
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    I have some frozen bananas in there, and I could turn them into ice cream in the food processor.
  • Achrya
    Achrya Posts: 16,913 Member
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    Dryers slow churned vanilla
    Dryers Chocolate
    Blue Bunny Red Velvet cake

    And they are all mine. I have some every night.

    Edit: Oh and snickers ice cream bars. Yeah buddy.
  • krazyforyou
    krazyforyou Posts: 1,428 Member
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    Haagen daaz counut pineapple

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