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Wild Meat South African Style

SuperCrsa
SuperCrsa Posts: 790 Member
edited February 2 in Food and Nutrition
Hi,

Strange question,
I use warthog and kudu meat. I log it at the moment as Pork and Beef.
Anyone else here logging wild meat? Any other ways to log it?

Thanks!

Replies

  • tlou5
    tlou5 Posts: 497 Member
    I do venison but it is in the food list on MFP- not sure how you should log it.
  • Tessyloowhoo
    Tessyloowhoo Posts: 500 Member
    images?q=tbn:ANd9GcT9yocU4Y3YuiCtCKjk-AkmaQY6Ti74oZZhrXX2DyPgJ9qu4QFN
  • Tessyloowhoo
    Tessyloowhoo Posts: 500 Member
    Here you go! I dated a redneck for a while... so i learned some things.
    http://www.freedieting.com/calories/game_meat.htm
  • SuffolkSally
    SuffolkSally Posts: 964 Member
    I'd use the venison entry for antelope. When I cook wild boar I enter it as pork. Wild game is pretty lean, if you use the closest meat entry you can find and a lean option if there is one you won't be far off I shouldn't think.
  • SuperCrsa
    SuperCrsa Posts: 790 Member
    Here you go! I dated a redneck for a while... so i learned some things.
    http://www.freedieting.com/calories/game_meat.htm

    Wow thanks! That is so helpful! :)
  • DavidHusky
    DavidHusky Posts: 112 Member
    Not sure, but it does sound tasty! I had to google "kudu meat" though and found this:

    blog-kudu-steak.png

    sorry I'm not of any help, but I'd bet that meat is less fatty than beef (being that the taste is described as "wild")

    now I have to find some african restaurants/markets to find some!
  • SuperCrsa
    SuperCrsa Posts: 790 Member
    Mmmm that looks good.

    Yeah I know it would be leaner.. but sometimes feels like I am eating blind, even if I am logging it as lean meat.
This discussion has been closed.

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