Skinny Mini Cupcakes! *MUST CHECK OUT THIS RECIPE*

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  • MrsB123111
    MrsB123111 Posts: 535 Member
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    bump
  • mandles82
    mandles82 Posts: 31
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    bump!
  • MandaPaigeSparkles88
    MandaPaigeSparkles88 Posts: 1,289 Member
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  • Brutmar
    Brutmar Posts: 85
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    bump :love:
  • leeannewgeorge
    leeannewgeorge Posts: 92 Member
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  • kalmaguer
    kalmaguer Posts: 7 Member
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    Thank you so much for sharing the recipe! I can't wait to try it. It sounds delicious.
  • emyishardcore
    emyishardcore Posts: 352 Member
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    awesome!
  • ny2298pdsgt
    ny2298pdsgt Posts: 62 Member
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  • dp1228
    dp1228 Posts: 439 Member
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    bump :)
  • siyah
    siyah Posts: 8
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    Thanks for sharing!
  • cindyj7
    cindyj7 Posts: 339 Member
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    I made a variation of these tonight...HOLY MOLY they are excellent! I love the soft velvety texture of them. I made mine as regular sized cupcakes and they came out to just 94 cals each (and that's including the glaze I made)!

    Here's my version:

    1/2 box Betty Crocker Supermoist Cherry Chip Cake Mix
    6 oz container Yoplait very cherry light yogurt
    2 egg whites
    1/2 cup water

    Mix all ingredients together. Line 12 cupcake tins with liners and divide batter between cups. Bake at 350* for about 20 minutes. Let cool.

    Glaze:
    46 grams powdered sugar
    1/2 tbsp. maraschino cherry juice (or you could use grenadine, or cherry syrup, such as Torani or DaVinci brand)
    1/2 tbsp. milk
    1/2 tsp almond extract

    Mix all ingredients for glaze in a bowl and drizzle evenly on top of cooled cupcakes. I put my cupcakes in the fridge after glazing for about 10 minutes to let the glaze harden up a bit.

    These are absolutely DELICIOUS!!!

    Thanks to you and the OP. I'm definitely trying these for my Labor Day celebration!!
  • DiarrahW
    DiarrahW Posts: 25 Member
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  • begreenbe
    begreenbe Posts: 102 Member
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    :smile:
  • Bobbiezilla
    Bobbiezilla Posts: 157 Member
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  • Sungoddess314
    Sungoddess314 Posts: 15 Member
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    Darn! I was so excited to see a cupcake recipe that was only 94 calories until I saw the Yoplait with the partially hydrogenated oil and the processed cake mix. *saddened*
  • Niktoler
    Niktoler Posts: 11 Member
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    Bump!
  • LizV32
    LizV32 Posts: 127 Member
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  • Sheboogey
    Sheboogey Posts: 6
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    Sounds yummy, thanks!
  • Sheboogey
    Sheboogey Posts: 6
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    what does bump mean?
  • Sheboogey
    Sheboogey Posts: 6
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    What does bump mean?

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