Sunday Chicken (any day of the week)

Tonight I made "sunday chicken" (even though it was monday)
4-6oz chicken breasts
8oz. sliced baby bella mushrooms
1 pkg. frozen artichoke hearts
1c. fat free plain yogurt
1 can healthy request cream of chicken soup
garlic salt
pepper

Place chicken in a square casserole dish. Sprinkle with garlic salt and pepper on both sides. Pour artichoke hearts and mushrooms on top. Mix soup and yogurt together and pour over chicken and veggies. Bake at 325 for 2 hours...servce over brown rice or whole wheat pasta