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Spaghetti Squash

stephaniec78
stephaniec78 Posts: 76 Member
edited February 2 in Food and Nutrition
I am trying a new recipe that calls for spaghetti squash. I am cooking for just myself and will not be here to be able to use the leftovers. If I cut the squash in half can the unused half be frozen to be used later?

Replies

  • stacyhaddenham
    stacyhaddenham Posts: 211 Member
    Yes, squash keeps best if you cook it first. I would prepare the whole thing while you are making your recipe and then just scrape it out of the skin, put it in a zip lock bag or freezable container and pop it in the freezer. Mine is currently full of squash for later.
  • CitronAtomique
    CitronAtomique Posts: 21 Member
    its funny that you wrote that! Im doing the exact same thing right now !! :D its so good! <3
  • dawnmcneil10
    dawnmcneil10 Posts: 638 Member
    Yes definitely cook the whole squash before freezing and I recommend spicing up the half you're freezing for later use as a side dish with pork or veggie stir fry.
This discussion has been closed.

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