Going on a cut

Right, now this is going to be my first ever(I say first ever because it's going to be controlled unlike once before where I lost so much muscle and strength) cutting phase I'm going to be doing for an estimate of 9-14 weeks, my daily TDEE is at 2734 calories a day, while working out 6 times a week.

I'm going to be eating at 2324 calories a day, gradually decreasing my calorie intake every 2kg I lose of fat according to a calculated amount. I'm going to be upping my Protein intake from 1g per 1lbs of body weight, to 1.15g per 1lbs of body weight. My fats will drop from 0.4g per 1lbs of body weight to 0.35g per 1lbs of body weight. And my total carbs will drop from 433g to 246g...

I'll be getting most of my carbs from whole- sources, meaning whole wheat pasta, whole wheat bread etc and fruits. My protein intake will be from my usual breakfasts, milk, protein shakes and a pure meat source daily such as chicken, steak, ostrich..
I'll also be pumping the BCAA tablets at just less than a double of a typical dosage of any given supplement bottle. Each meal from mid-day on-wards should contain 1 -2 veggies.

Training: My training will remain the same which consists of 1 week doing hypertrophy workouts (generally lower weight, but slightly higher reps, a break every 3rd day - Legs, Push, Pull, break, legs, push, pull, break) Then after both 'cycles' of hypertrophy are completed, a week of strength training workouts are performed - same/similar exercises just done as lower reps with a much heavier weight.

Now, is there anything that I might be missing? It might be something very major, or something very very basic that I may have over-looked or forgotten... So please don't be shy to recommend advice and/or suggestions!

(I'll get back to this with regards to revers dieting - a very important aspect when returning to bulking after a cut is made)