Awesome 2 ingredient "healthy" pumpkin cake
So this has no oil or butter or eggs, it's not like healthy healthy but healthier than a regular cake. All you need is a box of cake mix (and it works with gluten free cake mix (betty crocker yellow)) and a 15 oz can of pumpkin puree.
mix together (you can also add a tsp of pumpkin pie spice if you want to), put in greased bundt or loaf pan, bake at 350 for about 20-30 mins (will vary depending on pan, mix you used, etc, so just watch it)
you can make it yummier by adding a simple glaze (find recipes anywhere) or doing a cinnamon sugar swirl, by pouring in 1/2 the mix, then sprinkling 1 tsp cinnamon and 1/4 c sugar, and then filling the rest of the pan. or you can add some pecans or walnuts, do a crumble on top, all kinds of things to spice it up
So if you want a quick and easy cake/bread that doesn't have the oil and butter of other kinds this is pretty awesome!
mix together (you can also add a tsp of pumpkin pie spice if you want to), put in greased bundt or loaf pan, bake at 350 for about 20-30 mins (will vary depending on pan, mix you used, etc, so just watch it)
you can make it yummier by adding a simple glaze (find recipes anywhere) or doing a cinnamon sugar swirl, by pouring in 1/2 the mix, then sprinkling 1 tsp cinnamon and 1/4 c sugar, and then filling the rest of the pan. or you can add some pecans or walnuts, do a crumble on top, all kinds of things to spice it up
So if you want a quick and easy cake/bread that doesn't have the oil and butter of other kinds this is pretty awesome!
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Replies
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Absolutly trying this one!0
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Bump!! Thanks, sounds yummy!0
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bump!! sounds great!0
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Bump!0
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These are great to make in a muffin pan - makes 12 tasty muffins!0
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Bump0
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Bump (:0
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Yum! pumpkin is my favorite0
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I just tried this and it is delicious!!! I used Betty Crocker Super Moist Spice Cake mix and one can of Libby's Pure Pumpkin. I used a 13x9 pan and cut it into 16 pieces. MFP logged it at 109 calories a piece. I topped my piece with 2 tbsp. of Hood Sugar Free whipped cream and it was perfect!!!!! Thank you again for posting this recipe!
Just wanted to add that I baked it at 350 for 20 minutes and the toothpick came out clean. When I went to cut it after it cooled, it pulled apart a little but was still intact. I would maybe leave it in 2 more minutes or so.0 -
Haha.. that is not healthy! Cake-mixes are filled with - sorry to say this - crap!0
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i made these today with raisins( 2oz)
they was good
Per Serving: 227 carbs36 Fat 8 Protein 3 Fiber 3 sat fat 40 -
Bump - I like the muffin pan idea0
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